Spirits & Liqueurs
Pastis de Marseille, Lou SouThe quality of this pastis comes from its careful selection of natural ingredients. The essence of star anise is refined in ancient brass stills. Licorice sticks and other spices are infused in the alcohol to give this true pastis of Marseille its natural colour. Learn More£29.50
Pastis 'Seve de Reglisse' J Boyer
This pastis is elaborated by Jean Boyer, artisan producer of elaborate distilled botanicals refined in ancient copper stills in Provence using up to 30 different botanicals and spices.Learn More
A liquorice sap pastis is created using an infusion of liquorice liquor sticks that give it a silky texture and sweet and refined taste.
Naturally purified with minimal filtration and set in jars to rest to allow the Pastis to settle and develop layers of flavour naturally. Beautiful fruity notes of the elderflower and pure flowery anise. A refreshing and refined silky texture.£30.50
Pastis, Domaine RestanquesThis Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate. Liquorice of the Orient made using the old fashioned methods of the farm of Provence. Pastis is synonymous with the south of France, particularly Provence. Even if you haven't been there, you can still imagine sitting in a fine Marseilles cafe with a glass filled with one part Pastis and five parts chilled water. Serving this classic drink involves ritual. Ideally you must add the water to the glass before the Pastis to give the best taste. Learn More£35.00