Spirits & Liqueurs
Sweet Potato London Dry Gin 5cl
Who knew that the most popular of tasty tubers, the sweet potato, can be used to make the most fashionable of spirits? Well, not many people until the same chaps who make Scott Farms Sweet Potato Crisps were asked the question 'can vodka be made from sweet potatoes instead of regular tatties? They decided to find out and The Sweet Potato Spirit Co. was born.
Experience the botanicals of juniper, cardamom, coriander and lemon zests, combining with the unrivalled smoothness of sweet potato spirit. Triple distilled in copper pot stills in the UK.Learn More£4.50
Pastis de Marseille, Lou SouThe quality of this pastis comes from its careful selection of natural ingredients. The essence of star anise is refined in ancient brass stills. Licorice sticks and other spices are infused in the alcohol to give this true pastis of Marseille its natural colour. Learn More£29.50
Pastis 'Seve de Reglisse' J Boyer
This pastis is elaborated by Jean Boyer, artisan producer of elaborate distilled botanicals refined in ancient copper stills in Provence using up to 30 different botanicals and spices.Learn More
A liquorice sap pastis is created using an infusion of liquorice liquor sticks that give it a silky texture and sweet and refined taste.
Naturally purified with minimal filtration and set in jars to rest to allow the Pastis to settle and develop layers of flavour naturally. Beautiful fruity notes of the elderflower and pure flowery anise. A refreshing and refined silky texture.£30.50
Versinthe Absinthe LiqueurThis lower strength 45% green absinthe from Distilleries de Provence is very sweet and heavy on the anis flavour, with some aromatic herbs and a light woody bitterness. To appreciate the richness of flavour, serve Versinthe by pouring it over a sugar cube placed above the glass on a perforated spoon. The purists enjoy it by adding 6 to 10 times its volume of fresh water. Learn More£35.00
Pastis, Domaine RestanquesThis Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate. Liquorice of the Orient made using the old fashioned methods of the farm of Provence. Pastis is synonymous with the south of France, particularly Provence. Even if you haven't been there, you can still imagine sitting in a fine Marseilles cafe with a glass filled with one part Pastis and five parts chilled water. Serving this classic drink involves ritual. Ideally you must add the water to the glass before the Pastis to give the best taste. Learn More£35.00
Talisker Single Malt Scotch Whisky 2006 (The Distillers Edition)
The juiciest of Talisker whiskies, Distiller’s Edition 2006 is a clean marriage of intense pepper and sultana sweetness, thanks to twice ageing in Amoroso cask wood. This richer, rounder flavour is smoky and slightly peppery with oak and fruit. The finish is balanced, sweet and dry with cocoa, vanilla and smoke.Learn More£59.95Out of stock.
Rum of Martinique, JM XO
Legendary craft rhum from J.M. - a gold medal winner in THE GLOBAL RUM MASTERS 2016, The Spirits Business.Learn More
Aged in re-charred Bourbon barrels, the elegant copper tone precedes a gorgeous rum on the palate. It has a generous bouquet of toasted nut, lemon and sage on the nose, which compliments the chewy sweet cake as well as the mango and passion fruit flavours.£87.00