Rosé Wine

Rosé Wine
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  1. Zinfandel-Negroamaro, Lupo Nero Rosato, 2018

    This elegant Italian Rosato wine produced in the deep south of Italy, shows a brilliant pink colour. Fresh and fruity with hints of sweetness that give a delightful lift to the palate of summer fruits.

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  2. Pinot Grigio Rosato di Pavia, Rocca Estate, 2018
    Rating:
    100% of 100

    A fantastic, easy drinking Pinot Grigio Rosato with a delicate pink colour and a light, floral aroma. It has a supple and fresh taste that will leave you wanting more. Best served chilled, this wine is well suited to salads and white meats.

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  3. Zinfandel Blush Salento, Rocca Estate, 2018
    Rating:
    80% of 100

    A soft, medium fruity rosé with hints of strawberries, raspberries and watermelons.

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  4. Bardolino Classico, 'Chiaretto' Lenotti Estate, 2018

    This Rosé or 'Chiaretto' as it is known locally, is sourced from the Eastern shores of Lake Garda and is light, crisp and beautifully refreshing. Chiaretto is based on the same grapes as Bardolino. During vinification, the juice is allowed to macerate briefly on the skins which releases a small amount of pigment and aromatic compounds. Lenotti have created a wonderful example here that has fruity delicate aromas of peach blossom and a dry pleasant finish. 

    Gold Medal winner - Palio del Chiaretto (2017 vintage)

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  5. Chateau Heritage, Rose d'Une Nuit, 2018

    This wine is best drank fresh/chilled with a large variety of salads, all sorts of pasta plates as well as Lebanese mezzes.

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    £10.50
  6. Domaine La Gayolle Provence Rose La Chapelle, 2018

    A delightful Provence rose with a light pink colour. The nose is full of floral and amyl notes which the palate mixes notes of citrus and English candy. As with many rose's this wine is excellent alone as an aperitif or paired with seasonal salads or grilled fish.

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  7. Clos Fornelli Rose, Corsica, 2018

    A perfect example of what Corsican wines can achieve. Attractively perfumed, with spicy and exotic notes. Full bodied yet light in colour.

    Sciacarello is a dark-skinned grape variety found mostly on the island of Corsica. The variety is used to make both varietal wines and blends in both red and rosé variants. Sciaccarello-based wines are lightly coloured with moderate, soft tannins, red fruit characters and an unmistakable herby, peppery note.

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