Rosé Wine

Rosé Wine
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  1. Valviejo Tempranillo/Garnacha Rose, Bodegas Los Tinos, 2017

    A rosé that stands out for it's floral aromas and red fruits. The Valviejo vineyards are located in the Eastern part of the Castilian plateau between the old Jucar and Cabriel Valleys. Humid Mediterranean winds and a continental climate result in the leisurely, gradual ripening leading to wines of outstanding personality and freshness like this Tempranillo/Garnacha.

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  2. Garnacha Rioja Rose, Bodegas Carlos Serres, 2017

    A wine made exclusively from Rioja Alta grapes, using the traditional free-run method. Fresh pink, clean and bright with aromas of red berries. Light, fresh and pleasant in the mouth with a fruity finish. Ideal with pasta and vegetables.

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  3. Tempranillo Garnacha Rose, Vega Allegre, 2017

    This young fruity rose has a bright, rose petal colour. Aromas of strawberry with touches of sweet jasmine, crisp citrus, and soft cherry flavours. A bright acidic feel that combines nicely with the sweetness to produce a clean refreshing finish.

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  4. Rose Blush, Gold Country, 2017

    A soft fruity rosé wine with hints of strawberries and raspberries. Made from grapes grown in California's Central Valley.

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  5. Cabernet Sauvignon Rose, Reserva Antano Estate, 2017

    A bright pink rosé colour and a nose packed with strawberries, raspberries and a delicate floral touch. Delicate and fresh this is a tasty and easy drinking wine with red fruit flavours and good acidity. The perfect drink to be enjoyed with food cooked outdoors.

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  6. La Jaglerie Rose d'Anjou, 2017

    A medium dry rose with pronounced aromas of red fruit with a flowery taste. The appealing palate is fresh and well balanced with ample, ripe fruit.

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  7. Domaine Auzias, IGP Rose Carcassonne, 2017
    There are hints of rose petal and red fruits on the nose, and a taste that combines power, breadth, and elegance to deliver a wine that finishes with a big grapefruity punch. An ideal wine to accompany appetisers, and a big hit at barbecues, pair a bottle with some grilled game for a special treat. Learn More
  8. Inna Pierrevert Rose, 2017

    Inna Pierrevert Rosé is a blend of two grapes: Syrah and Grenache, although the latter dominates.

    It is a beautiful pale pink colour with a complex and aromatic nose of red berries and spices. These bold flavours continue in the mouth with strong fruit flavours and a slightly spicy finish. Pairs particularly well with Mediterranean or Asian cuisine due to it's exotic taste.

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  9. Chateau La Tomaze Rose de Loire, 2017

    Chateau La Tomaze produces some of the very best rosé in the Loire. Dry, with pronounced aromas of red fruit with a flowery taste. The appealing palate is fresh and well balanced with ample, ripe fruit.

    Organic.

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  10. Flirt Lecointre Cabernet d'Anjou Rose, 2017

    Semi-dry, soft and fruity. Aromas of raspberries and red currant with creamy velvety mouth.

    Organic.

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  11. Domaine Gavoty 'Melopee de Gavoty' Cotes de Provence Rose, 2017

    Structurally capable of being served with tasty dishes, it is full and hearty. It goes marvellously well with spiced dishes, and Mediterranean savours.

    "Quite a serious style of Provence Rose, there is a delicate balance between fruit weight and a savoury edge which makes it very enjoyable to drink. There’s a touch of bitterness which is smoothed out by mineral acidity and subtle spice hinting at oak." Decanter Magazine. 91 points (2015 vintage)

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  12. Chateau D'Ollieres Classic Rose, 2017

    Half cinsault, half grenache, this rosé is the brilliant proof of the benefits of the climate of Ollières. Hot days in summer and cool nights allow a slow but intense ripening of the grapes. The nose is particularly intense while the mouth is full and lively, with good length.

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