Domaine Auzias IGP Carcassonne Rouge, 2016
The blend of Merlot, Grenache, and Cabernet grapes in this IGP wine give a rich purple colour - almost garnet – and a ripe red-fruit nose with notes of currants with floral nuances of violet. Exhibiting the best of the Languedoc region, this wine is powerful and rich yet retains delicacy and freshness. Silky and smooth, it pairs well with any poultry or grilled meat, and stands up well to spicy food or charcuterie.
Gold Medal: Gilbert & Gaillard Concours International 2016Learn More
Chateau Auzias Cabardes, 2015
This AOP wine of beautiful ruby-red colour exhibits an intense nose of ripe black fruits (black cherry, blackcurrant), plums, and spice. Powerful but rounded in the mouth, the soft tannic palate pairs perfectly with poultry, game, pâté, soft cheese, and blue cheese.
Gold Medal: Gillbert & Gaillard, Concours International 2015Learn More