Red Wine

Red Wine
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  1. Chateau Petite Borie Bergerac Rouge

    A dominant Merlot blend with aromas of red fruits. This smooth drinking wine is a real pleasure with a creamy palate and round tannins. Full of fresh it is ideal to drink from now or within the next three years.

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    £10.95
  2. Chateau de la Coustarelle Cahors

    From a medal-winning producer, a deep-coloured and solid meaty red from South-East of the Bordeaux region. Bright ruby in colour with aromas of red fruits. A tannic wine that is full in the mouth but not too aggressive. Will accompany meat dishes in sauce and Mediterranean foods very well.

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  3. Plaimont 'Les Bastions' Saint Mont

    Fresh Tannat grape, blended with Pinenc and Cabernet Sauvignon. Black fruit and soft spicy notes, this wine is well balanced with well-integrated tannins. The vineyards of Saint Mont are among some of the oldest in France. The harvest is still hand picked and has been a very popular wine with many of our regular customers.

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  4. Domaine Tradition Buzet
    Rating:
    100% of 100

    Tradition is a fruity and generous red wine, revealing the typicity of the terroir of the Buzet appellation. Its name pays tribute to the winemakers of Buzet who have passed on their know-how from generation to generation.

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  5. Chevalier d'Antras Madiran
    Rating:
    80% of 100

    Deep and dark purple in colour. Deliciously strong fruit flavours or cherries, red berries and blackcurrant with subtle earthy tones. Produced with a minimum content of 40% Tannat grapes and complimented by the inclusion of Pinenc, Cabernet Franc and Cabernet Sauvignon to produce a smooth and delightful wine.

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  6. Chateau Laurou Fronton 'Tradition'
    This wine produced in the region of Fronton which is near Toulouse, and comprised of Negrette, (to which nearly half of Fronton is planted) Syrah and Cabernet Sauvignon, is meaty and full but with just enough ripe fruit to level out the earth and tannic structure. Deeply extracted in the glass the wine shows a gorgeous dark purple colour, the nose is all dark fruit and dried herbs, the palate is firm, full and assertive. A wine built for hearty sauces and meat dishes. Learn More
  7. Chateau de la Coustarelle Cahors 'Cuvee Prestige'

    This Grand Cuvee Prestige sees a 20-day fermentation period, after which aging takes place in oak barrels, a fifth of which is new each year. The 3,000 case production is bottled unfiltered. This blend of 90% Malbec and 10% Tannat shows a deep purple color. Lots of vanilla on the nose buttresses substantial dark fruit. Medium to full-body. Plenty of ripe blackberry fruit on the palate, along with a hint of licorice. Fine tannin is extremely well-integrated on the finish.

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  8. Chateau de Rhodes Gaillac

    An attractive garnet red. A complex nose of red fruit and cherry notes. Rounded on the palate and full-bodied. The fruit aromas shine through.

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  9. Chateau Court Les Muts Cotes de Bergerac
    Rating:
    80% of 100
    This wine cannot conceal the fact that it was matured in oak. The colour is dark and very rich, aromas of red pepper and blackcurrants buds. The well-filled palate reveals a lot of fruit, but also a considerable amount of good tannin. Keep it if you can! Learn More
  10. Domaine de l'Ancienne Cure Pecharmant 'Jour de Fruit Selection'
    A beautiful brilliant red colour and a powerful nose of fruit with musky notes. A slight acidity gives freshness to the round slightly sweet taste. The finish is marked by a good burst of fruit. Learn More
  11. Chateau Viella 'Expression' Madiran
    Rating:
    100% of 100
    Beautiful deep, dark red. The complex nose evokes ripe grapes. Elegant tannins with a fruity bouquet. Learn More
  12. Baron d'Ardeuil, Buzet

    Baron d'Ardeuil was a lieutenant of Joan of Arc, a native of Buzet who has given his name to a cuvée des vignerons de Buzet, which combines old vines of Merlot, Cabernet Franc and Cabernet Sauvignon.

    During the harvest, a rigorous selection is made to keep only the ripest fruit, these are then the object of a very extractive vinification, to obtain the finest tannins while preserving the fruitiness of the grapes. Two thirds of the cuvée are finally aged in oak barrels, the last third being in stainless steel vats.

    This wine offers notes of very ripe black fruits highlighted by toasted and vanilla notes. With its powerful and tannic mouthfeel, it is a wine to decant several hours before serving and which will be able to flourish a few years in cellar.

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    £17.50
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