Items 1-12 of 33
Cidre Fermier Normand Brut, Pacory du Domfrontais Organic
Cidre Fermier (farmhouse cider) by Pacory is from the heart of French cidre country. It has fine bubbles that develop to give a delicate effervescence in this golden straw coloured cider. Its nose expresses cooked fruit notes and fruits jams in an elegant way. In the mouth its frank acidity gives it a character that is both refreshing and pleasant.
Bronze Medal - International Cider Challenge 2017Learn More
Villedieu-Buisson Vin de Pays Petite Pature 'Organic'Made from Merlot, Grenache and Caladoc (A crossing of of Malbec and Grenache created in 1958) it is full of red berry fruits flavours. A juicy rush of ripe fruit quickly gives way to ample tannins that linger on the palate. Learn More
Inna Pierrevert Rouge 'Organic'
This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine - the French equivalent to our organic status.Learn More
Castello di Verrazzano, Rosso Mini Tuscan IGT
In the 1970's some Italian wine makers believed that the legal rules governing the production of Chianti were too restrictive, so they coined the term 'Super Tuscan'. This distinguished their wines from the inexpensive, low-quality wines that were associated with the term vino da tavola, that they were forced to put on the label. Now it is used to describe some of the most innovative and superlative red wines from the Tuscany region, in which Castello di Verrazzano is located. The Rosso Toscana is labelled 'minituscan' so you can expect some of the qualities of a super tuscan without the hefty price tag.
Flowers and red fruits dominate the nose while it's pleasantly full and rounded in the mouth. Well suited to contemporary "fusion" cuisine, white meats, fresh cheese and vegetable dishes. Best served 15-17°C. Certified Organic.Learn More£11.50
Chateau L Haur du Chay, Blaye Cotes de BourdeauxThis delightful Blaye, Cotes de Bordeaux wine has a dark and brilliant colour that exudes intense aromas and powerful flavours. This wine does not lack charm with spicy ripe fruit and a balanced palate with smooth tannins. Learn More
Domaine Lafond Cotes du Rhone Roc-EpineVery tasty with aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft and round in the mouth with good concentration. Perfect served with white meat, pastry, and Mediterranean cuisine. Robert Parker always gives this Domaine a special award.
Certified OrganicBronze Medal - Decanter World Wine Awards 2016 (2013 vintage) Learn More
Chateau Baratet Bordeaux SuperieurA complex and highly structured Bordeaux Superieur, blended with Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. Glowing with the depth of ripe red fruit and black plum, notes of toasted oak, vanilla and liquorice shine at the finish. Delicious with beef, veal and vegetable fishes. Best opened 30 minutes before serving. Certified Organic Learn More
Domaine Lafond Lirac Blanc Roc-Epine
Domaine Lafond Lirac Blanc is a pleasant and fresh blend of Grenache and Viognier. Fruity aromas of citrus lime and white flowers, fresh and tasty it stirs up the palate without extinguishing the thirst. Organic and Vegan. Silver Medal: Concours de Vins Orange 65th (2016 vintage)
"Lime blossom and aniseed aroma. Chalky texture and bright acidity that gives life and length to its rich pear fruit. Drink 2018-2020, 92pts, Decanter Vintage Review - Southern Rhone (2016 vintage)Learn More
Domaine Lafond Lirac Roc-Epine
Domaine Lafond, an award winning producer, manually harvests and hand selects the grapes to ensure the highest quality and careful management of the vines. The grapes are vatted for an extended period to obtain soft tannins, then in order to soften the tannins, the wine is put in new barrels for 3 to 4 months.
Roc Epine red is a powerful and robust wine, it offers a complex nose of cinnamon, cooked fruits and morello cherries. While the palate expresses vanilla and peppers which persist until the final. It is a supple and rich wine with a very good length.
Great paired with charcuterie, red meats, game and cheeses.Learn More
Chateau de Passavant Anjou Rouge
Typical fresh and easy-to-drink Bio-dynamic Loire red wine. The Chateau Passavant Anjou rouge is a supple and pleasant wine. It can be drunk immediately but will favourably develop over 4 or 5 years.
Bronze Medal: Concours International des vins BiologiqueLearn More
Domaine Leon Boesch Riesling 'Biodynamic'When you think of Alsace, you think of Riesling and it's no surprise that many of the best wines in the region come from this variety of grape. This particular bottle keeps up this proud tradition and is a typically fragrant and crisp Riesling which has garnered great reviews, including an excellent rating from Decanter magazine. Learn More