What is a Biodynamic Wine
Biodynamic farming takes a holistic view of viticulture, treating the vineyard as a self-sustaining ecosystem where plants, animals, soil, and people all play vital roles. Instead of relying on synthetic chemicals to combat disease, biodynamic growers use natural preparations made from herbs and minerals. Key vineyard activities—such as planting, pruning, harvesting, and bottling—are guided by the rhythms of the lunar calendar. Practitioners believe that when the vineyard is in harmony, it produces healthier vines and higher-quality grapes, ultimately resulting in better wine. This approach is gaining momentum in the wine world, with esteemed producers embracing biodynamics. It’s all about working with nature, not against it.
