Red - Medium-bodied

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  1. Rioja Crianza, Bodegas Armentia Y Madrazo
    100% Tempranillo grapes are aged in French and American oak barrels for 12 months resulting in a wine that has elegant aromas of fresh red fruit with spicy notes and liquorice, accompanied by elegant toasted and smoky flavours. Learn More
  2. Chateau Bernes Bordeaux
    Rating:
    80% of 100
    From this small, carefully selected Chateau comes a medium-bodied red wine dark red in colour with purple glints and red fruit aromas. On the palate, it is rounded, revealing good structure and silky, elegant tannins with a pleasant concentration of flavour. A very good drinking Claret Learn More
  3. Chateau Queyssard Bordeaux Superieur

    The first wine from Chateau Queyssard is a typical Bordeaux blend with the soft and round qualities of Merlot, spice and fruitiness from Cabernet Franc and structure and density from Cabernet Sauvignon. With a history dating back to 1890 this family owned Chateau has gone through many changes throughout the years, from a focus on fruit production (pears, apples, plums) and cattle farming, to 1998 when all 48 acres were planted with vines. Now, after updating the cellars the farm abides by the rules of 'agriculture raisonnee' which protects the land, keeping it healthy and as free of pesticides as possible.

    This classic Bordeaux draws you in with its beautiful colour and tempting aromas of red fruits. On the palate it is silky and structured with red fruit notes and balanced tannin. Well suited to steak, steak tartare, lamb, duck breast dishes and while it's drinking well now, it has potential to age well for another 5 years.

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  4. Chateau Mayne de la Cour Bordeaux
    Harvested a high maturity this is a balanced and harmonious wine. A pleasure to drink! Learn More
  5. Domaine de Boissan Cotes du Rhone
    This lovely Cotes du Rhone has a deep crimson colour with an abundance of rich and ripe small red fruits fruit. The real Côtes du Rhône, from an excellent estate. Learn More
  6. Inna Pierrevert Rouge 'Organic'

    This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine - the French equivalent to our organic status.

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  7. Chateau Auzias Cabardes
    Rating:
    100% of 100

    This AOP wine of beautiful ruby-red colour exhibits an intense nose of ripe black fruits (black cherry, blackcurrant), plums, and spice. Powerful but rounded in the mouth, the soft tannic palate pairs perfectly with poultry, game, pâté, soft cheese, and blue cheese. 

    Gold Medal: Gillbert & Gaillard, Concours International 2015

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  8. Chateau Haut Philippon, Bordeaux Superieur
    The dominance of Merlot in this blend leaves its mark on this wine, as evidenced by the garnet colour and intense, brilliant and generous fruity nose of strawberry, raspberry and blackcurrant . A fleshy and concentrated liquid coats the palate and leaves behind a pleasant lingering finish. Learn More
  9. Castello di Verrazzano, Rosso Mini Tuscan IGT

    In the 1970's some Italian wine makers believed that the legal rules governing the production of Chianti were too restrictive, so they coined the term 'Super Tuscan'. This distinguished their wines from the inexpensive, low-quality wines that were associated with the term vino da tavola, that they were forced to put on the label. Now it is used to describe some of the most innovative and superlative red wines from the Tuscany region, in which Castello di Verrazzano is located. The Rosso Toscana is labelled 'minituscan' so you can expect some of the qualities of a super tuscan without the hefty price tag.

    Flowers and red fruits dominate the nose while it's pleasantly full and rounded in the mouth. Well suited to contemporary "fusion" cuisine, white meats, fresh cheese and vegetable dishes. Best served 15-17°C. Certified Organic.

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    £11.50
  10. Messias Douro DOC Unoaked
    The Messias family owns one of the biggest and most beautiful properties in Douro which is where the grapes for this wine originate. This elegant unoaked wine is an intense colour with violet nuances and the fragrant aromas highlight notes of blackberry. The palate is intense and fresh with youth tamed by the maturity of the grapes. Learn More
  11. Chateau Le Grand Trie Blaye Cotes de Bordeaux

    A right-bank red from Cotes de Blaye that never never fails to entice with its black cherry and vanilla aromas. The palate is rich with ripe fruit and silky tannins. Great with braised veal, pot au feu, stewed beef and grilled peppers.

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  12. Chateau Haut Guiraud Cotes de Bourg
    Typical Cabernet aged in oak that gives it a woody and spicy aroma with an expressive bouquet of blackberries. A Medal winner. Learn More
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