Red - Medium-bodied

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  1. Messias Selection, Douro Tinto
    The Messias family owns one of the biggest and most beautiful properties in Douro, from where the grapes for this wine originate.. Ruby in colour with characteristics of dry fruit notes with an agreeable after taste. Learn More
  2. Monferrato Rosso, Rocca
    Monferrato Rosso from Rocca is brilliant red in colour with a delicate bouquet and pleasant fruity fragrances. Medium-bodied with soft tannins and lasting persistence. Learn More
  3. Les Amis de La Baume St Chinian
    Les Amis de La Baume is an aromatic and spicy red by the renowned journalists, tasters and critics, Francois Gilbert and Philippe Gaillard. They have put their 25 years of experience into this classic red blend from the exceptional Languedoc winery, Chateau de la Baume. Generous blackberry flavours on the palate with flowery notes and garrigue. Suits cold starters, delicatessen meats, grilled fish and grilled red meats. Learn More
  4. Chateau Comtesse des Francs Bordeaux Cotes de Francs
    From a little village approximately between St Emilion and Bergerac producing well-structured red wines from Cabernet and Merlot grapes. Considerably more personality than regular Bordeaux wines. Learn More
    £14.50
  5. Chateau du Couvent Pomerol

    Château du Couvent is the second wine of the famous Clos René, owned by the Lasserre family, who farm their vineyards without herbicides, insecticides or other chemical treatments. The blend of 70% Merlot, 20% Cabernet Franc and 10% Malbec is vinified separately, before finally maturing the wine for 16 months in oak barrels.

    This classic, savoury Pomerol makes a wonderful partner for beef dishes, such as a classic Wellington, or pair it with festive turkey or roast duck. There are delicious aromas of fruit: blackcurrant, cherry, cedar, then blackberry and spices form a complex and expressive bouquet. The palate is powerful, with strong tannins, supple fruit and very good potential for ageing.

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  6. Chateau Dalem, Fronsac

    Medium bodied with plenty of very fine, grippy tannin, medium acid, flavours of dark cherry, cacao and licorice flow into a fresh, medium length finish. Good right-bank character. Oak is evident but under control and integrates nicely. Pure bottled pleasure.

    Chateau Dalem is best served relatively cool (about 15 degrees) which gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume.

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    £30.00
  7. Chateau de Pizay Morgon 300cl Jeroboam
    A fruity robust wine, kirsch cherries and apricot on the palate. This Chateau is one of the finest buildings in the region, incorporating a 4 star hotel and a first class restaurant. Well rounded with a pleasing fullness on the palate. Intense garnet colour. Learn More
    £90.00
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