Red - Medium-bodied

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  1. Chateau le Privera Medoc, 2012
    This is an elegant Medoc; deep ruby in colour, with herbs and cassis on the nose, and a luscious full flavour. Learn More
  2. Espirit de Doyac, Haut Medoc, 2015

    The Haut-Medoc Espirit De Doyac wine is composed of 80% merlot and 20% Cabernet Sauvignon. The nose is savoury and earthy, with both grape varieties working together to create a well-balanced medium bodied wine. Slightly sweet and slightly acidic, the supple raspberry and redcurrant flavours combine with a gentle tobacco finish to create a very fine wine.

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  3. Chateau Saint Ahon Cru Bourgeois, Haut Medoc, 2012
    A beautiful brilliant crimson colour, with a complexity of aromas on the nose including blackberry and Morello cherry, hints of oak and spice. Well-balanced, supple, round and succulent with lively, yet mellow tannins. Ideal for serving with red and white meats as well as cheeses. A perfect match for spicy dishes. Learn More
    £18.95
    Out of stock.
  4. L' Agassant d'Agassac, Haut Medoc, 2013
    The magic touch of the wine-maker has performed miracles here, producing a wine with undeniable charm, wrapped in silky tannins over a surprisingly fruity foundation. This is a wine just made for pleasure which despite its texture is already irresistibly delicate. Learn More
  5. Chateau Doyac, Haut Medoc, 2011

    This Haut-Medoc is a vivid shade of violet. Composed of red Bordeaux blend of 75% Merlot. This vintage offers aromas of blackcurrant, cherry and mint, accompanied by scents of pepper, vanilla and coffee.The palate is ample with dense attatck that gives a balanced, full fleshiness mouthfeel and provides good length. 

    Bronze medal winner at the PARIS contest. 

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    £20.00
  6. Chateau Escot, Medoc, 2013

    Round and supple in the mouth with a lush, toasty nose and lots of delicious cassis fruit. Moderately concentrated but balanced and firm oak tannins mark the finish. Coming well into it's own now and set to drink well into the mid-2020's.

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