Red - Medium-bodied
Espirit de Doyac, Haut Medoc, 2015
The Haut-Medoc Espirit De Doyac wine is composed of 80% merlot and 20% Cabernet Sauvignon. The nose is savoury and earthy, with both grape varieties working together to create a well-balanced medium bodied wine. Slightly sweet and slightly acidic, the supple raspberry and redcurrant flavours combine with a gentle tobacco finish to create a very fine wine.Learn More
Chateau Saint Ahon Cru Bourgeois, Haut Medoc, 2012A beautiful brilliant crimson colour, with a complexity of aromas on the nose including blackberry and Morello cherry, hints of oak and spice. Well-balanced, supple, round and succulent with lively, yet mellow tannins. Ideal for serving with red and white meats as well as cheeses. A perfect match for spicy dishes. Learn More£18.95Out of stock.
L' Agassant d'Agassac, Haut Medoc, 2013The magic touch of the wine-maker has performed miracles here, producing a wine with undeniable charm, wrapped in silky tannins over a surprisingly fruity foundation. This is a wine just made for pleasure which despite its texture is already irresistibly delicate. Learn More
Chateau Doyac, Haut Medoc, 2011
This Haut-Medoc is a vivid shade of violet. Composed of red Bordeaux blend of 75% Merlot. This vintage offers aromas of blackcurrant, cherry and mint, accompanied by scents of pepper, vanilla and coffee.The palate is ample with dense attatck that gives a balanced, full fleshiness mouthfeel and provides good length.
Bronze medal winner at the PARIS contest.
Chateau Escot, Medoc, 2013
Round and supple in the mouth with a lush, toasty nose and lots of delicious cassis fruit. Moderately concentrated but balanced and firm oak tannins mark the finish. Coming well into it's own now and set to drink well into the mid-2020's.Learn More