Items 1-12 of 13
Garnacha Rioja Rose, Bodegas Carlos Serres, 2017
A wine made exclusively from Rioja Alta grapes, using the traditional free-run method. Fresh pink, clean and bright with aromas of red berries. Light, fresh and pleasant in the mouth with a fruity finish. Ideal with pasta and vegetables.Learn More
Viura Rioja Blanco, Bodegas Carlos Serres, 2017
Produced from Viura grapes in the Rioja Alta vineyards of Bodegas Carlos Serres. Clean and bright with a lingering fruity aroma. Light, fresh and silky on the palate with a very pleasant aftertaste. This is a great wine and best served chilled as an ideal match for seafood.Learn More
Rioja Tempranillo, Bodegas Carlos Serres, 2017
From Bodegas Carlos Serres in Haro, this wine has a ripe berry flavours and an intensity that would shame many more expensive wines. This wine should be judged on its pure, honest, fruit-driven taste which also manages to include some interesting, gamey hints with a developing length.Learn More
Rioja Tempranillo, Bodegas Armentia Y Madrazo, 2017This easy-going Rioja Tempranillo from Bodegas Armentia Y Madrazo will reward you with delicious red fruit and licorice aromas. Aged in American oak barrels for four months, it's fresh, fruity and well structured. A great all-rounder it pairs well with meats, pasta and rice dishes. Learn More
Rioja Crianza, Bodegas Armentia Y Madrazo, 2015100% Tempranillo grapes are aged in French and American oak barrels for 12 months resulting in a wine that has elegant aromas of fresh red fruit with spicy notes and liquorice, accompanied by elegant toasted and smoky flavours. Learn More
Rioja Crianza, Bodegas Carlos Serres, 2015
Carlos Serres Crianza is a great savoury classic from the famous Haro bodegas. It has deliciously tempting aromas including mature red fruit, spices and delicate licorice hints while the palate is complex, well structured, fresh and fruity. Overall the aromas and flavours preserve a perfect balance between its fruity origins and the maturity achieved through ageing (14 months in a combination of american and French oak barrels).
A perfect match for Mediterranean cuisine such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.
Gold Medal: Berliner Wine Trophy (2013 vintage)Learn More
Rioja Reserva, Bodegas Carlos Serres, 2012
A well-rounded, harmonious Reserva, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.
Gold Medal: Berliner Wine Trophy (2011 vintage)Learn More
Rioja Reserva, Bodegas Armentia Y Madrazo, 2012
A lovely Rioja wine made with 90% Tempranillo and 10% Graciano grapes. Aged in French and American oak barrels for 18 months, this wine has elegant aromas of mature dark fruit, spice and mineral notes. On the palate it is silky, elegant and has a great length.Learn More
Rioja Gran Reserva, Bodegas Carlos Serres, 2011
A well-rounded, harmonious Gran Reserva that has been aged for 36 months in the barrel, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.
'Peppery, earthy and unique, this is a sensitive soul in deep contemplation. The balance is there, as well as the juiciness and brightness. Not a commercial style, but a wine of good persistence. Drink 2017-2023' 2008 vintage. (Decanter Magazine March 2017)
Rioja Crianza, Bodegas Carlos Serres 150cl Magnum, 2014
Black cherry-red with light tawny hues. Its aromas and flavours preserve a perfect balance between it fruity origins and the maturity achieved through ageing (14 month Oak Barrel). Fine elegance, an impressive finish from this famous Haro Bodegas.Learn More£23.00
Onomastica Tinto, Rioja Reserva, Bodegas Carlos Serres, 2011
A very limited edition, harmonious Reserva, with a deep, elegant bouquet.
Aromas of black fruit, vanilla and dark chocolate with hints of spices and mineral notes. Magnificent structure in the mouth; powerful, vigorous, tasty and wide. Very complex powerful finish from this famous estate in Haro. Suits food matches like roast kid and suckling pig, braised meats and aged cheeses, and a surprisingly good match for dark chocolate too.
Graciously balanced and open, this Rioja is showing maturity in a delicate gossamer style. It will be a great charmer with its energy, velvet tannins and attenuated fruit. Hedonistic character. Drink 2017-2022 Decanter Magazine Premium Red Rioja Panel Tasting March 2017 (2011 vintage)