Bekaa Valley

Hand harvested with careful selection of the best fruit and bottled at the Chateau. Lemon, pineapple and exotic fruit aromas lead you to a fresh and full palate.

Delicious when paired with sea food dishes as well as Lebanese mezzes.

Intense red colour with fantastic nose of jam and black fruits with fine herbs. Superb palate with a perfect equilibrium of black fruits, coffee and cocoa. Very impressive length.

This wine is best drank fresh/chilled with a large variety of salads, all sorts of pasta plates as well as Lebanese mezzes.

With a deep, almost black ruby colour, this wine has a splendid blackcurrant and blackberry nose with spiced notes. A full round mouth, confirmed by black fruits with noble tannins that are very present. Very beautiful length and good persistence in the mouth.

This is an aperitif wine, made according to a secret family recipe that was passed on from generation to generation in the Touma family. The sweet wine made out of Muscat, and Ugni-Blanc, and macerated over green walnuts, give this wine a unique taste that is sure to be a surprise. To be drunk chilled as an aperitif or as an after dinner drink.

Deep crimson in colour, with a smoked, roasted nose and black fruits. Powerful with blackcurrant and blackberry in the mouth with crystallised prune notes.