Veneto

Veneto
One of Italy’s largest wine regions, the Veneto benefits from a range of climates and terrain – it borders the Austrian alps to the north before the hot central plains give way to the Adriatic coast - and produces one of the biggest outputs of DOC wines in the country. Soave, Valpolicella, and Amarone are among the best sellers, and the Veneto holds a high reputation for its Pinot Grigio too. Veneto is also home of Prosecco – the ever popular sparkling wine that has seen sales beat that of Champagne in recent years. A rich and exciting region to explore through your glass in the comfort of your own home.
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  1. Bianco del Veneto 'Colle dei Tigli', Lenotti Estate, 2017
    Rating:
    80% of 100

    Dry white wine, with a complex structure and full-bodied, fruity aroma. Made on an ancient hill (Colle) covered with lime trees (Tigli), 300m high on the eastern shores of Lake Garda. Highly recommended!

    Silver Medal - Concours Mondial de Bruxelles (2017 vintage)

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  2. Bardolino Classico Lenotti Estate, 2017
    Rating:
    80% of 100

    Produced from the Corvina and Rondinella grapes which are grown on the East side of Lake Garda. A clear ruby red colour with a delicate aroma, fragrant and mellow, with a dry, pleasant taste.

    Gold Medal: Concorso Enologico Bardolino 2017 (2016 vintage)

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  3. Colle Forte, Lenotti Estate, 2017
    Rating:
    100% of 100

    Colle Forte is made with a Sangiovese - Merlot blend of grapes and is rich and well structured. With an aroma reminisant of forest fruits it is a full bodied and yet soft wine. An ideal companion with sweet meats, cheeses, and grilled fish.

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  4. Valpolicella DOC Classico, Lenotti Estate, 2017
    Rating:
    80% of 100

    Cantine Lenotti have produced a fine Valpolicella DOC Classico which is the result of the best quality Corvina, Rondinella and Molinara grapes, grown in the classic area of Valpolicella, north of Verona.

    Dry, full-bodied and intense red wine boasting a bouquet with a hint of almonds. Velvety in the mouth and drinking very well now, although it can be cellared 4-5 years. Great with roasts, grilled meat, game and mature cheeses.

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