Located in the central eastern part of Italy about 120 kilometres northeast of Rome, the unique geographical characteristics of the Abruzzo wine region make it an ideal location for growing vines. Sandwiched between the Adriatic Sea on the east and the Apennines and Maiella mountain ranges on the west, the glorious nature of the countryside is matched only by the quality of the wines. The Abruzzo wine region is home to the Montepulciano grape, and yields an array of full bodied, great value wines.
Colimoro Montepulciano d’Abruzzo is bursting with aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward wine balanced by moderate acidity and soft tannins. Aged in large Slavonian oak casks for 6 months, this is an easy-drinking wine best enjoyed young with everyday meals.