Provence

This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine - the French equivalent to our organic status.

Inna Pierrevert Rosé is a blend of two grapes: Syrah and Grenache, although the latter dominates.

It is a beautiful pale pink colour with a complex and aromatic nose of red berries and spices. These bold flavours continue in the mouth with strong fruit flavours and a slightly spicy finish. Pairs particularly well with Mediterranean or Asian cuisine due to it's exotic taste.

This is a wine that is at its best when young. A nose of ripe red fruits and a palate that is supple and elegant. Located in the town of Cabasse the vineyard has been in the Gavoty family since 1806.

A delightful Provence rose with a light pink colour. The nose is full of floral and amyl notes which the palate mixes notes of citrus and English candy. As with many rose's this wine is excellent alone as an aperitif or paired with seasonal salads or grilled fish.

Structurally capable of being served with tasty dishes, it is full and hearty. It goes marvellously well with spiced dishes, and Mediterranean savours.

"Quite a serious style of Provence Rose, there is a delicate balance between fruit weight and a savoury edge which makes it very enjoyable to drink. There’s a touch of bitterness which is smoothed out by mineral acidity and subtle spice hinting at oak." Decanter Magazine. 91 points (2015 vintage)

This 100% Pinot Noir red is aged in French oak barrels for 15 months, allowing it to develop a surprising level of depth in its aromas. Beautiful bright cherry and tart raspberry flavours, backed by silky tannins. A delightful wine at an everyday price.

A light and lively Pinot Noir from the heart of Provence.

A delicate classic style of Viognier with vibrant aromas of white flowers, dried fruit and honey. Matured on the lees 6 months to give extra intensity and a fresh and spicy finish.

An excellent aperitif but also goes well with chicken and turkey and fresh goat cheese.

Half cinsault, half grenache, this rosé is the brilliant proof of the benefits of the climate of Ollières. Hot days in summer and cool nights allow a slow but intense ripening of the grapes. The nose is particularly intense while the mouth is full and lively, with good length.

Transport yourself to St Tropez in the South of France with M Minuty rosé which is typical of the Provence style – delicious, elegant and refreshing. Pale pink in colour: fragrant, strawberry-scented nose: dry and crisp with lovely delicate fruit.

Product of the estate.

Located on the St-Tropez peninsula overlooking the Mediterranean. This is a textbook, great value summer wine. Packed with floral notes, it is crisp, lively and fresh with lovely strawberry fruit characters, yet there is enough weight to pair with delicious summer salads. 90 points, Decanter Magazine August 2017

Thanks to inerting, a winemaking technique that prevents any oxidation, this wine is nourished by the finest aromas of the grapes that compose it without losing any of its finesse. It reveals intense and subtle notes of flowers and red fruits.