Loire

Loire
Wines from the Loire Valley vary wildly in terms of their style and flavour – in part due to the vast number of appellations and large areas planted under vine. From tangy, minerally, terroir-driven Sauvignon whites, to juicy and distinctive Pinot Noir reds and roses, and a great deal of specialities in between. Brimming with innovative producers aiming to produce wines as naturally as possible, there is much joy to be found in Loire Valley wines – we recommend you dive in head first to sample the delights on offer today!
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  1. Domaine Pierre Luneau Muscadet Claretiere 37.5cl Half Bottle, 2017

    This Muscadet is the delight of connoisseurs, obtaining numerous awards in wine competitions. The nose is reserved with some citrus, mineral and floral notes. Stone minerals with citrus, orchard fruit and some creamy almond notes. Rich and broad, good acidity and complexity.

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    £7.50
  2. Domaine Du Royaume Gros Plant sur lie, 2017
    Rating:
    100% of 100

    A pale yellow wine which is fresh and fruity on the nose. On the palate it has a good attack with a lemony hint. Best suited to seafood and shellfish, perfect with oysters.

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  3. Philippe Chenard 'Phil Blanc' Vin de France
    A beautiful pale green in colour with a nose of toasted brioche and honey. A good balance with a nice acidity and a fruity finish. Learn More
  4. Muscadet Sur Lie, Cavavin Muscadet Sur Lie, Cavavin New
    Muscadet Sur Lie, Cavavin, 2015

    This Muscadet delivers a fruity and expressive nose. The dress is pale, green gold, showing beading. Fresh on the attack, the mouth develops shades of grapefruit and vegetal touches with depth and complexity from the Sur Lie process. A round finish, evoking the white peach. A great wine that pairs best with powerful seafood flavours such as salmon tartar, sushi, smoked eel and grilled fish. 

     

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  5. La Jaglerie Rose d'Anjou, 2017

    A medium dry rose with pronounced aromas of red fruit with a flowery taste. The appealing palate is fresh and well balanced with ample, ripe fruit.

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  6. Domaine Auchere Sancerre 37.5cl Half Bottle, 2017

    Passing the passion and tradition of viticulture and winemaking from grandfather to father to son, the Auchere family has cultivated its vineyards over several generations. The vineyards are situated on the hills that make the Sancerre wines' reputation: Mont Damnes - Chavignol, Les Chasseignes - Sancerre, Chene Marchand and Les Deserts – Bue.

    The nose shows gooseberry, tropical fruits, a light floral tone, and a touch of grapefruit. The palate has some tart grapefruit and tropical fruit notes with a light dusting of minerals on the finish, a taste very typical of the region.

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    £9.50
    Out of stock.
  7. Domaine Saint Roch Touraine Sauvignon 'Les Demoiselles', 2017
    Rating:
    100% of 100

    A light and crisp Sauvignon Blanc from Touraine AOC. Les Demoiselles displays a harmonious balance between the mineral, gun-flint taste that comes from the unique soil in the region and the Muscat-like sweetness of the Sauvignon grape. Superb with shellfish, grilled or fried fish, and escargots.

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  8. Domaine Bardon Lafollie Chardonnay, 2017
    The fresh straw colour of this voluptuous wine indicates the rich and complex aromas held within. Aromas of citrus, passion fruit are lifted with a fat mouth feel and a slight hint of minerality in the finish. Serve with fish in sauce, white meat, or simply as an aperitif. Learn More
  9. Domaine Bardon Lafollie Pinot Noir, 2017

    Roundness, softness, and elegance characterise this refined Pinot Noir. An IGP wine produced in the Loire Valley, the sour cherry nose and light plum coloured appearance make this a very pleasant and satisfying wine. Enjoy with roasted game and mushrooms, or with friends on a warm summer evening.

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  10. Domaine Bardon Lafollie Sauvignon Blanc, 2017
    A crisp and dry wine with a powerful fragrance of gooseberries and grapefruit. Those familiar with Sauvignon Blanc from the Loire Valley will recognise the distinctive gun-flint taste. Excellent either by itself or served with a seafood platter. Learn More
  11. Domaine des Raynieres Saumur Blanc, 2016

    A dry white wine with aromas of white flowers. The palate is refreshing, and is ideal served with seafood.

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  12. Domaine Des Raynieres Saumur Rouge, 2017

    Ruby red with delicious aromas of cherries and blackberries. A fruity (yet dry) wine with bitter cherry notes and fine tannins.

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