Stretching over a substantial area of land from the Massif Central to the eastern edges of the Pyrenees, the Languedoc Roussillon wine region is an amalgamation of different types of terrain, altitude, and terroir producing a wide range of quality wines since Roman times. The soils and climate of the area combine to make an ideal environment for vine growing, which is why the Languedoc Roussillon wine region accounts for about 40% of France’s total wine production. Because of this, there are many hidden gems to be found in this region from Vin de Pays producers as well as the more renowned AOC chateaux.
From selected vineyards in the South of France this reserve Merlot is made in a fruity and easy to drink style whilst being charming and well balanced. A dark garnet red colour with a fruity nose, mixed with spicy notes of thyme and pepper. Learn More
Les Fontanelles is located in the sun kissed area of the Languedoc in Southern France. They produce some of the finest Pinot Noir grapes which are used to produce this smooth, silky ruby red wine with aromas of black cherries and blackberries. A perfect match for cold cuts, soft cheeses and poultry.
A delicious southern French red, the Les Amandiers rouge has a mouth-watering spicy nose with aromas of cherries and cassis. The palate is smooth and fruity with a slightly peppery finish - goes well with grilled meats and sausages.