Chateau Haut Terrier Blaye Cotes de Bordeaux Sauvignon, 2017
With a honey and acacia nose, the freshness of the grapefruit and pineapple aromas emphasises a good concentration. The finish is full, fat and balanced. Goes well with all cooked fish, lobster, crayfish, scallops, foie gras, white meats, and some cheeses. Can also be used as an aperitif.Learn More
Mission Estate VS Sauvignon Blanc, 2017
This single vineyard wine was grown on Mission's Cable Station vineyard in Marlborough's Awatere Valley. The wine shows concentrated passion fruit and grapefruit aromas. The palate is full with good intensity and a superb long finish.
"Bright, light straw-yellow colour with slight green hues, lighter on the rim. The nose is soft and gently full with aromas of passionfruit and gooseberries entwined harmoniously with notes of cut grass and nettles." Raymond Chan