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Caprice de Colombelle, Cotes de Gascogne, Plaimont, 2017
A blend of French Colombard with another native variety, Gros Manseng. Colombelle has a lovely lemon-lime bouquet and apple, with peach and melon flavours. Its zesty aromas send a wake-up call to the senses! Colombelle is ideal as an aperitif as well as with first courses. It is a perfect white wine for casual sipping during holiday parties. Colombelle is great value that merits buying by the case.Learn More
Chateau Haut Terrier Blaye Cotes de Bordeaux Sauvignon, 2017
With a honey and acacia nose, the freshness of the grapefruit and pineapple aromas emphasises a good concentration. The finish is full, fat and balanced. Goes well with all cooked fish, lobster, crayfish, scallops, foie gras, white meats, and some cheeses. Can also be used as an aperitif.Learn More
Domaine La Gayolle Provence Rose La Chapelle, 2018
A delightful Provence rose with a light pink colour. The nose is full of floral and amyl notes which the palate mixes notes of citrus and English candy. As with many rose's this wine is excellent alone as an aperitif or paired with seasonal salads or grilled fish.Learn More
Chevalier d'Antras Madiran, 2014
From Producteurs Plaimont, this deep and dark purple in colour wine has delicious strong fruit flavours or cherries, red berries and blackcurrant with subtle earthy tones. Produced with a minimum content of 40% Tannat grapes and complimented by the inclusion of Pinenc, Cabernet Franc and Cabernet Sauvignon to produce a smooth and delightful wine.Learn More
Chateau D'Ollieres Classic Rose, 2017
Half cinsault, half grenache, this rosé is the brilliant proof of the benefits of the climate of Ollières. Hot days in summer and cool nights allow a slow but intense ripening of the grapes. The nose is particularly intense while the mouth is full and lively, with good length.Learn More
Domaine Lafond Lirac Roc-Epine, 2016
Domaine Lafond, an award winning producer, manually harvests and hand selects the grapes to ensure the highest quality and careful management of the vines. The grapes are vatted for an extended period to obtain soft tannins, then in order to soften the tannins, the wine is put in new barrels for 3 to 4 months.
Roc Epine red is a powerful and robust wine, it offers a complex nose of cinnamon, cooked fruits and morello cherries. While the palate expresses vanilla and peppers which persist until the final. It is a supple and rich wine with a very good length.
Great paired with charcuterie, red meats, game and cheeses.Learn More
St Chinian Chateau de la Baume, 2012With 25 years of experience and tasting acquired around the world, Francois Gilbert and Philippe Gaillard (Journalists, Tasters and Critics) have chosen to use their know-how at an exceptional winery in Languedoc, Chateau de la Baume. With small yields, they gain a wonderful freshness with raspberry flavours and notes of spices on the finish. Learn More
Chateau Etang, Bois des Dame Rouge, Corbieres, 2013
Located in the heart of the Corbières, Château Etang des Colombes grows traditional varieties of the AOC Corbières: Syrah, Grenache, Carignan and Mourvèdre. This family-owned Chateau has produced superb quality wines for 4 generations and is among the best producers in Corbières. The oldest plots of Château Etang des Colombes are sixty years old, allowing development of the Vieilles Vignes (old vines) for use in Bois des Dames.
Deep purple in colour with fruit aromas, vanilla and hints of pepper and clove. Melted tannins are present but which will ensure a promising development - drink now or cellar for up to 15 years.Learn More
Chateau D'Ollieres Prestige Rose, 2017
Thanks to inerting, a winemaking technique that prevents any oxidation, this wine is nourished by the finest aromas of the grapes that compose it without losing any of its finesse. It reveals intense and subtle notes of flowers and red fruits.Learn More£17.95 As low as £15.95Out of stock.
Chateau Bouscasse Madiran 'Alain Brumont', 2014
Alain Brumont is the king of the Tannat grape. A beautiful vintage from this remarkable Chateau. Big, intense and complex nose ending with hints of fruit jam, spices and even cocoa! Thick and fruity in the mouth with well developed tannins and a very long finish. His Chateau Montus and Bouscasse are wines which are compared to the top 1st Growths at blind tastings.Learn More£23.50
Chateau D'Agassac, Haut Medoc, 2007
This Cabernet Merlot blend from Chateau d’Agassac is a beautiful full and well-structured wine with good length. Red berries give way to menthol, tobacco and cedar fragrances so typical of this region of Médoc. While the palate features soft, velvety tannins and a silky structure with delicious flavours of fresh thyme, black pepper and camphor.
"Fine depth of Cabernet/Merlot fruit, good southern Medoc elegance, length and class." Steven Spurrier, Decanter Magazine
Chateau Dalem, Fronsac, 2014
Medium bodied with plenty of very fine, grippy tannin, medium acid, flavours of dark cherry, cacao and licorice flow into a fresh, medium length finish. Good right-bank character. Oak is evident but under control and integrates nicely. Pure bottled pleasure.
Chateau Dalem is best served relatively cool (about 15 degrees) which gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume.Learn More£30.00