Chevalier d'Antras Madiran, 2014
From Producteurs Plaimont, this deep and dark purple in colour wine has delicious strong fruit flavours or cherries, red berries and blackcurrant with subtle earthy tones. Produced with a minimum content of 40% Tannat grapes and complimented by the inclusion of Pinenc, Cabernet Franc and Cabernet Sauvignon to produce a smooth and delightful wine.Learn More
Chateau Andrea, Graves, 2014
Graves, in Bordeaux, is reputedly the oldest vine growing region in the country and benefits not only from coarse gravel typical of the area, which stores heat from the sun in the day to keep the vines warmer at night. But also from large pine forests that protect the vineyards and the river Garonne to the east, which acts as a thermal regulator.
Smooth and silky in the mouth with soft tannins and long finish. Délicieux!Learn More£14.50 As low as £13.50Out of stock.
Mission Estate VS Sauvignon Blanc, 2017
This single vineyard wine was grown on Mission's Cable Station vineyard in Marlborough's Awatere Valley. The wine shows concentrated passion fruit and grapefruit aromas. The palate is full with good intensity and a superb long finish.
"Bright, light straw-yellow colour with slight green hues, lighter on the rim. The nose is soft and gently full with aromas of passionfruit and gooseberries entwined harmoniously with notes of cut grass and nettles." Raymond Chan
Chateau Etang, Bois des Dame Rouge, Corbieres, 2013
Located in the heart of the Corbières, Château Etang des Colombes grows traditional varieties of the AOC Corbières: Syrah, Grenache, Carignan and Mourvèdre. This family-owned Chateau has produced superb quality wines for 4 generations and is among the best producers in Corbières. The oldest plots of Château Etang des Colombes are sixty years old, allowing development of the Vieilles Vignes (old vines) for use in Bois des Dames.
Deep purple in colour with fruit aromas, vanilla and hints of pepper and clove. Melted tannins are present but which will ensure a promising development - drink now or cellar for up to 15 years.Learn More
Castello di Verrazzano, Chianti Classico DOCG, 2015
Verrazzano's Chianti Classico, like others in the Greve area of Chianti have typically more concentrated flavours than in Castellina, Gaiole or Castelnuovo Berardegna. However, this is a classic Chianti, deep ruby red in colour with aromas of mature fruits like cherry and blackberry. Light in body with a little oak (from 18 months in barrel) with fine grained tannins and pleasant bursts of juicy wild cherry, cinnamon and a hint of star anise.
An Organic wine that pairs well with Tuscan appetisers, red meat and game.Learn More£17.50
Chateau Bouscasse Madiran 'Alain Brumont', 2014
Alain Brumont is the king of the Tannat grape. A beautiful vintage from this remarkable Chateau. Big, intense and complex nose ending with hints of fruit jam, spices and even cocoa! Thick and fruity in the mouth with well developed tannins and a very long finish. His Chateau Montus and Bouscasse are wines which are compared to the top 1st Growths at blind tastings.Learn More£23.50
Chateau Dalem, Fronsac, 2014
Medium bodied with plenty of very fine, grippy tannin, medium acid, flavours of dark cherry, cacao and licorice flow into a fresh, medium length finish. Good right-bank character. Oak is evident but under control and integrates nicely. Pure bottled pleasure.
Chateau Dalem is best served relatively cool (about 15 degrees) which gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume.Learn More£30.00