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  1. Chateau Haut Terrier Blaye Cotes de Bordeaux Sauvignon, 2017

    With a honey and acacia nose, the freshness of the grapefruit and pineapple aromas emphasises a good concentration. The finish is full, fat and balanced. Goes well with all cooked fish, lobster, crayfish, scallops, foie gras, white meats, and some cheeses. Can also be used as an aperitif.

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  2. Chateau D'Ollieres Classic Rose, 2017

    Half cinsault, half grenache, this rosé is the brilliant proof of the benefits of the climate of Ollières. Hot days in summer and cool nights allow a slow but intense ripening of the grapes. The nose is particularly intense while the mouth is full and lively, with good length.

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  3. Chateau D'Ollieres Prestige Rose, 2017

    Thanks to inerting, a winemaking technique that prevents any oxidation, this wine is nourished by the finest aromas of the grapes that compose it without losing any of its finesse. It reveals intense and subtle notes of flowers and red fruits.

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