Trebbiano Puglia, Rocca Estate, 2018
Under various different names and guises, Trebbiano is one of Europe's most extensively planted white grape varieties, found in innumerable blends and styles, but it is generally only the Italians who use it to make this kind of single-varietal dry white.
Angelo Rocca's Trebbiano is a great example of the variety with floral notes and almond aromas following through to a dry, soft-edged palate with well balanced acidity.
Enjoy well-chilled with creamy pasta dishes and salads or simply on its own as aperitif!
At the end of XIX century, Francesco Rocca started his historical business by selling loose wine. In 1936 his son Angelo enhanced the wine production and built a cellar in Nardò, Apulia. In the 1960's the first bottling line was bought and thus started the distribution of products under the Rocca brand. Today, Ernesto Rocca (the founder's grandson) shares responsibility with his sons Paolo, Marco, Luca and Matteo who help run the family business, a business which also includes a construction company and a leading trot horse stud farm.
|Alcohol % by Vol.||11.0%|
|Vegetarian & Vegan||Vegetarian suitable, Vegan suitable|
|Closure Type||Screw Cap|
|Style||White - Clean & Crisp|
Southern Italy is truly the land of vines, and nowhere more so than the Salento plains in the Puglia wine region. Tucked in the heel of Italy’s boot, so to speak, the regions’ naturally warm climate is somewhat cooled by the sea winds blowing in from the Adriatic and Ionian seas, creating the ideal climate for producing hearty, satisfying reds. Sample the laid back South Italian lifestyle with a wine from one Italy’s most important wine producing regions, and the standard bearer for the south’s quality wines. The Primitivo and Negroamaro grapes fare particularly well here, producing wines that are at once dark and slightly bitter, but still supple and aromatic.