Tipsy Tart Sloe Gin
If you forgot to roam the hedgerows looking for Blackthorn Berries (aka Sloe’s) and missed out on making your own, then no fear as The Tipsy Tart Slow Gin is here. Get your hip flask a the ready and sip this heart warming liqueur and ward off winter chills.
Made with a great quality gin base (one of the most important things in creating a good sloe gin) Tipsy Tart is well balanced with a good sweetness to bitterness ratio and it delivers warmth and a burst of fruit. Delicious!
|Alcohol % by Vol.||21.0%|
|Closure Type||Cork Stopper|
The Tipsy Tart
The Tipsy Tart has its origins in South Africa, where founder Elizabeth Grinker grew up. Having received much praise for the liqueurs created for family and friends, Elizabeth realised she had a burgeoning business idea and after lots of research and development, and of course with the support of her family, Tipsy Tart became a reality.
Her ‘moreish’ infused liqueurs, based on vodka, gin and whiskey are hand crafted in small batches and bottled by hand by Elizabeth herself. Positivity, fun and laughter are part of every day, every market and every show that they attend and in each and every bottle that they create!
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