Tipsy Tart Rhubarb Gin Liquour
Who needs custard when this delicate pink liquid is perfection by itself, although it does transform wonderfully with a good-quality tonic or ginger ale. The Tipsy Tart Rhubarb Gin has a delightful initial sweetness and a tartness to be expected from this herbaceous perennial most commonly found in pies and crumbles.
The Tipsy Tart
The Tipsy Tart has its origins in South Africa, where founder Elizabeth Grinker grew up. Having received much praise for the liqueurs created for family and friends, Elizabeth realised she had a burgeoning business idea and after lots of research and development, and of course with the support of her family, Tipsy Tart became a reality.
Her ‘moreish’ infused liqueurs, based on vodka, gin and whiskey are hand crafted in small batches and bottled by hand by Elizabeth herself. Positivity, fun and laughter are part of every day, every market and every show that they attend and in each and every bottle that they create!
|Alcohol % by Vol.||21.0%|
|Closure Type||Cork Stopper|
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