We have detected that you appear to be using a browser version that is no longer receiving technology updates. Due the nature of our site, we can only guarantee compatibility with modern browsers - you may encounter problems on some pages, especially in the checkout process.
A premium blend of the historical Japanese whisky maker is a worthy ambassador of the Japanese knowhow and culture as well as Nikka's expertise. Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshu and Yoichi in Hokkaido, along with Coffey Still grain. The result is a perfect symbol of balance, roundness, and softness, so many adjectives and characterize Nikka.
Deep gold colour, Smooth and round, the nose takes us into a fruity universe with apple, apricot and white-fleshed fruits. Strong with the presence of honey, as well as chocolate notes with orange candied peel aromas. On the palate, gourmet, the mouth offered very interesting duality. On one side, a pastry style marked by vanilla and kouglof and, on the other, the bitterness that is detected with dark chocolate and citrus zest such as tangerine and orange. To finish, in line of the mouth, the bitterness is counterbalanced by slightly toasted notes that reveal the coexistence of vanilla sweetness and fruity bitterness.
After his ten year contract with Kotobukiya, Masataka decided to become independent to make his own ideal whisky. In 1934, Masataka, the founder, went north and built his first distillery in Yoichi, Hokkaido, a place - though inconveniently located - he had always considered to be the ideal site for him to make whisky. The environmental conditions of Yoichi were in many ways similar to those of Scotland with a cool climate, crisp air, and appropriate humidity. The company first started producing apple products under the name of “Dai Nippon Kaju”, meaning the “Great Japanese Juice Company” while he was preparing to produce whisky. In 1936 the first pot still designed by Masataka and made in Japan was installed and started distillation. Finally, in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for "Nippon Kaju", which later became the name of the company itself.
Where possible all orders placed before 2.00pm are despatched on the same day of ordering subject to stock availability. All orders are despatched using a next working day carrier service, however we can not guarantee next working day delivery as there may be circumstances beyond our control. For more information regarding our delivery service please contact our sales office on 0114 2560090.
If you are not in to sign for your delivery the carrier will post a card with contact details for you to arrange to collect your parcel from the carriers nearest depot or to organise a re-delivery that is convenient to you.
Deliveries of higher value items will require a signature and deliveries that are requested to be left without signature are made at the risk of the customer.
FREE DELIVERY is available on orders with a total value over £90 to addresses within the mainland UK.
Orders not qualifying for FREE DELIVERY will be charged the standard delivery of £4.95.
Deliveries are made using a next working day service for orders placed before 2.00pm Mon-Fri.
Le Bon Vin use a number of different carriers to make sure that your order is delivered on time and without damage. These carriers include DPD LOCAL, APC and DHL who are all approved partners.
All of our bottle packaging exceeds the toughest standards for the transportation of liquids.
At the checkout stage you can choose to add a gift message to either the entire order or individual items within the order.