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Bottega Gianduia Chocolate and Grappa Liqueur 20cl Mini BottleGianduia is a creamy and sweet chocolate and Grappa liqueur. It is the only chocolate liqueur that contains Grappa from the Veneto combined with hazelnut cream. Perfect as an after dinner drink as an alternative to coffee. Chilled it is equally good and it is also a superb ingredient for many cocktails. Learn More
Bottega Fior di Latte White Chocolate and Grappa Liqueur 20cl Mini
Fior di Latte is a creamy and sweet white chocolate and Grappa liqueur. Made with Grappa from the Veneto combined with silky white chocolate. Suitable as an after-dinner drink to be consumed chilled. Delicious with fresh strawberries, it is a much praised ingredient for delightful cocktails.Learn More
Sweet Potato Marshmallow Moonshine 20cl
An ultra-smooth spirit (with none of the burn you would expect from moonshine), that takes you on a journey to the sweet shops of times gone by. Fluffy vanilla caramel, expertly blended with sublimely smooth sweet potato spirit, delivers a gentle marshmallow experience. Hand-dipped in candy pink wax, as a finishing touch!
Gold Medal: World Spirits Awards 2017Learn More£13.00
Sweet Potato Toffee Apple Moonshine 20cl
It is very hard not to fall in love with this drink! Delivering fresh crème brûlée with crisp apple on the nose, descending into rich buttery caramel and smooth brandied & candied of apple. A pleasantly sweet aftertaste of apricot and peach – what’s not to love?!Learn More£13.00
Creme de Cassis, Cueillette, Joseph CartronBlackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the fruits are harvested early on in summer when at full maturity. Perfect with champagne to make Kir Royale. Learn More£13.50
Sweet Potato Plum Gin 20cl
A Quintessential English Classic!
A world-class crafted tipple made from artisan London Dry Gin and delicious English plums.Handmade in copper stills and produces in small batches this plum gin liqueur is deliciously light-bodied, yet smooth and flavoursome. A must for gin drinkers and sloe gin fans. Gorgeous simply over ice, and equally lovely in your favourite Champagne or Prosecco.
Silver Medal: World Spirits Awards 2017Learn More£14.00
Sweet Potato Raspberry Gin Liqueur 20cl
The finest home-grown English raspberries are chosen to complement hand-picked sweet potatoes. A delicate perfume of violet petals gives way to a delightfully light sugar sweetness and gentle acidity on the finish. Enjoy the sharpness of fresh raspberries, married with the silky smoothness of the finest sweet potatoes in this all-round classic.Learn More£14.00
Liqueur de Caramel a la Fleur de Sel, Briottet, 50cl
High-quality salted caramel liqueur from this renowned French artisan producer. All the Briottet range have proper 'real' flavour integrity - they taste like the thing itself, not some confected approximation. Briottet Liqueur de Caramel a la Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Highly recommended. It is just as much a special treat as our Chocolate Liqueur.Learn More£16.95
Creme de Mure, Briottet
To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit.
"This light and nuanced blackberry liqueur is ideal for adding color and flavor to cocktails. Garnet in hue, with a berry-like aroma and flavor with a gentle clove note—this finishes well balanced between tart and sweet." Wine Enthusiast Magazine, 95 Points£17.00Out of stock.
Bottega Pistachio Cream Liqueur
Made from pistachios grown on the foothills of Mount Etna, a volcano on Sicily, this delicious lactose-free liqueur is pleasantly sweet with an intense aroma of pistachio combined with a little almond.
Pistachios are crushed into a paste then mixed with Grappa, water and sugar to create a “round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios”.
Quite delicious on its own with a cube of ice, but it also makes an excellent accompaniment for pastries and ice creams, and as an ingredient for cocktails.Learn More£17.50