Jawbox Classic Dry Gin Belfast Cut
Celebrating The True Character of Belfast… There was a time when the front door was left unlocked. When the kitchen was the scullery. And in the tiny scullery stood the Belfast sink (aka the Jawbox, as a lot of craic was heard around it). And it still is with this terrific Gin named after the Belfast Sink.
Jawbox Gin is a classic dry gin that is produced at the Echlinville Distillery in Kircubbin, Northern Ireland. Hand crafted under the watchful eye of the Jawbox founder Gerry White. There are a wealth of botanicals used to flavour this superb gin: Coriander seed, orange and lemon peel, angelica root, cassia bark, almond, licquorice, orris root powder and black mountain heather.
Try Something different: Gin and Ginger Ale Jawbox are proud of what they have brought to the world, so they ask you to set aside the usual in favour of the unusual and raise a glass with Jawbox Gin and Ginger Ale. Thank you Belfast!Learn More£35.50Out of stock.
The Echlinville Irish Pot Still Gin
From the Lecale Peninsula in Northern Ireland comes the country’s first premium single-estate pot still gin. Echlinville Distillery grow the barley used for the base spirit on the estate and it's malted on a farm close by. To give it a unique flavour they've chosen local botanicals, such as gorse bush petals and Strangford Lough seaweed. The result is a gin with the essence of the land and sea.
If you like a gin cocktail then try it with elderflower tonic, a slice of lemon and a sprig of mint, as Echlinville suggest, or just sip it neat. There’s a hint of the homegrown barley on the nose along with fresh floral and citrus notes. While in the mouth the gin has anise and lavender flavours that make way for juniper and coriander notes. Sweetness carries on throughout, with a malt character and creamy mouth-feel seldom found in modern gins.Learn More£39.50