Rosé

Rosé
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  1. Veuve Clicquot Rose Champagne

    Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.

    A generous, refined champagne, with the presence of raspberry, wild strawberry and cherry aromas, evolving to notes of almond, dried apricot and biscuit. On the palate Veuve Clicquot Brut Rosé is fresh and fruity with superb harmony and balance.

    "Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne." GILBERT & GAILLARD

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    £50.00
  2. Gosset Grand Rose Champagne

    Gosset Grande Rosé Brut is a blend of Chardonnay and red wine made from Pinot Noirs of the Montagne de Reims region, which provides this wine with its aroma of raspberries and strawberries.

    Distinctive, delicate yet intense, this fine champagne is presented in an antique style bottle, which gives it a unique personality.

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    £59.50
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