Mermuys Cyrus Rose Champagne
Mermuys Cyrus Rosé Champagne is produced by Les Roches Blanches, a winery that began more than 20 years ago in 1994 with a young and dynamic entrepreneur, Nicolas Gueusquin. In 1996 this fledgling company bought old cellars and buildings in the centre of the village of Oiry, and began the production and handling of its own champagne. Steady expansion due to increase in production and sales year by year required the construction of a more spacious building equipped with a new winery in 2005 and again in 2012. Today the winery is modern with thermo-regulated stainless steel vats and underground chalk cellars.
This fine, dry, very well-balanced rosé Champagne is a beautiful pink colour with coppery hue and aromas of red fruits with smoky accent. In the mouth, Mermuys Cyrus Rosé offers an alliance of sensations of maturity yet with an obvious freshness. Its blend of 90% Pinot Noir gives it great finesse and 10% Chardonnay reveal nice notes of citrus and brioche. Matured for 2 years.Learn More£24.50
G Gruet & Fils Rose ChampagneA generous portion of the Chardonnay comes from the village of Bethon, renowned for the quality of this varietal. The pinot noir gives a good aromas of blackberries and red fruits.
Gold Medal: Concours International 2015 Gilbert & GaillardLearn More
Lallier Grand Cru Rose Champagne
There is a glamorous and sensual aspect to Lallier Rosé that will please your senses. Enjoy its sublime salmon pink shiny colour and its subtle, charming aromas of wild strawberry and raspberry. Its wide and well balanced mouth wins unanimous support.
"Soft yellow fruit flowing from the nose in a floral style, with a lacy palate that is youthful and a little timid, but very well intended." Decanter Rosé Champagne Panel Tasting 2016
Veuve Clicquot Rose Champagne Goauche
This wonderful and limited-edition release from the world-famous Champagne producers Veuve Clicquot is a work of art! The Champagne house from the Colourama collection is inspired. Based on the iconic gouache paint tube, the house conceals a bottle of Veuve Clicquot’s Yellow label champagne and keeps it cool for up to 2 hours. – The perfect gift for Champagne lovers and artists alike.
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
A generous, refined champagne, with the presence of raspberry, wild strawberry and cherry aromas, evolving to notes of almond, dried apricot and biscuit. On the palate Veuve Clicquot Brut Rosé is fresh and fruity with superb harmony and balance.
"Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne." GILBERT & GAILLARD