Domaine de la Feuillarde Saint Veran, 2017
If Saint Veran had a Premier Cru designation, this wine would surely have it. It is bursting with lush, ripe pear, citrus flavours and a long, minerally finish.
Domaine de la Feuillarde
One of the finest estates in St-Veran today is Domaine La Feuillarde, which was created in 1934 and now extends over 12 hectares on southwest-facing slopes. The Thomas family has been estate-bottling the majority of their production since 1987, specializing in St-Veran. Lucien Thomas, owner and winemaker, produces his St-Veran from old-vines planted around a remarkable, single-block, south south-west facing amphitheater vineyard. This privileged, very sunny location allows his grapes to attain excellent ripeness and concentrated flavors. The vineyards are ploughed, the vines severely pruned, and yields carefully monitored by cluster-thinning. Thomas seeks the fullest expression of fruit and terroir, and uses mostly stainless steel cuves in his winery. His wines have been regularly acclaimed by the critics for their focus, purity and intensity.
|Alcohol % by Vol.||13.0%|
|Style||White - Fresh & Fruity|
Many people claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. The Burgundy region is a long, narrow wine area in eastern France, southeast of Paris. The French call the region Bourgogne, pronounced. Burgundy is a fragmented region, consisting of four sub regions (Chablis, Côte d’Or, Côte Chalonnaise, and Mâconnais).
Because of its unique terroir the Burgundy region excels in both white and red wines. The soils of Burgundy are extremely varied, in their richness, depth, and mineral content. The soils vary not only from one end of the region to the other, but also within a single area — for example, from the top of a hill to the bottom, or from one vineyard plot to the next. Most vineyards have a base soil of limestone overlaid with limestone and marl (a mixture of clay and limestone), sometimes mixed with sand or gravel. Where limestone is dominant, white wines grow; where more marl exists, grapes for red wine grow.
The climate in Burgundy is continental for the most part: fairly warm summers, with the constant threat of hail, and cold winters. The region is northerly enough and cool enough that the grapes just about ripen in most years. Not every year is a good vintage; some years bring too much rain, or are too cool. Fortunately, the grapes grown in Burgundy are suited to cool climates.
Nearly all the red wines of the Burgundy region derive from a single red grape variety, Pinot Noir. Both Pinot Noir and Chardonnay are thought to be native to the Burgundy region. Pinot Noir is notorious for being difficult to cultivate, because it requires very specific soil and climate parameters to produce its best fruit. Burgundy has that climate and soil. The Burgundy region has more success with this grape than any other wine region. Red Burgundy wines are the world’s finest examples of this challenging, but delicious, variety. Chardonnay is the other important variety in the Burgundy region, and the basis for the region’s most important white wines. Although Chardonnay is a nearly universal variety today, it reaches its height in Burgundy, where it makes complex, masterful wines that can age for decades.