Bottega Pistachio Cream Liqueur
Made from pistachios grown on the foothills of Mount Etna, a volcano on Sicily, this delicious lactose-free liqueur is pleasantly sweet with an intense aroma of pistachio combined with a little almond.
Pistachios are crushed into a paste then mixed with Grappa, water and sugar to create a “round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios”.
Quite delicious on its own with a cube of ice, but it also makes an excellent accompaniment for pastries and ice creams, and as an ingredient for cocktails.
Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's, the family returned to the Veneto region and Rosina started to work for a distillery in the Conegliano area. Here she met Aldo Bottega who became her husband. Together with a business partner, in 1967 they started their entrepreneurial adventure by taking over Distilleria Sartor. Ten years later, in 1977, they founded Distilleria Bottega, giving their name to a business that absorbed them both completely.
In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. With courage and hard work, together with her 19-year-old son Sandro, she decided to keep on down the same road, albeit littered with difficulties. Very soon, her younger children Barbara and Stefano also became an integral part of what at the time was a small, family-run firm. All of them together, over the years, have contributed to the firm's constant and progressive growth, transforming Distilleria Bottega into a sturdy business of outstanding quality and innovation.
With the Alexander and Bottega brands, Rosina Zambon Bottega, known to most as Rosy, helped introduce grappa to variouscelebrities around the world to help build trends and influence consumer habits. This has worked very well for the business and their products are now known globally for their distinctive presentation and top reputation.
|Alcohol % by Vol.||17.0%|
|Vegetarian & Vegan||Vegetarian suitable|
|Closure Type||Cork Stopper|
One of Italy’s largest wine regions, the Veneto benefits from a range of climates and terrain – it borders the Austrian alps to the north before the hot central plains give way to the Adriatic coast - and produces one of the biggest outputs of DOC wines in the country. Soave, Valpolicella, and Amarone are among the best sellers, and the Veneto holds a high reputation for its Pinot Grigio too. Veneto is also home of Prosecco – the ever popular sparkling wine that has seen sales beat that of Champagne in recent years. A rich and exciting region to explore through your glass in the comfort of your own home.