Pastis de Marseille, P'tit Bleu

Like a Provencal sky, or the Mediterranean sea, with the colours of Marseille, P'tit Bleu keeps its cool! Admire the amazing haze of the P'tit Bleu when water changes the electric blue to emerald green in the glass.

P'tit Bleu is a type of anise-flavored liquor that is popular in France, particularly in the city of Marseille. It is commonly known as "pastis de Marseille" or simply "pastis" and is often served as an aperitif.

Pastis is typically made by infusing herbs and spices, such as licorice, fennel, and anise, in alcohol.

In France, pastis is a cultural symbol and is often associated with the relaxed lifestyle of the south of France. It is commonly enjoyed in the late afternoon or early evening, often accompanied by a small snack or appetizer.

NOTICE:
Please do not refrigerate this product. As this product is unfiltered the Anethole can cause flakes to crystalise in the liquid if too cold. This is not harmful and keeping the product in a warmer place will see the flakes disappear.