There can be few places associated with the development of New Zealand wine that has such unique historical significance as Mission Estate Winery. Established in 1851, Mission Estate is New Zealand's oldest winemaker. Over 150 years of experience and passion have culminated in the current collection of Mission Estate, Vineyard Selection, Reserve and Jewelstone award winning wines. Grapes are sourced predominantly from Hawke's Bay, with modern viticulture and winemaking techniques practiced to ensure the long-standing reputation for quality is maintained.
For more information visit www.missionestate.co.nz
Mission Estate Huchet Syrah, Gimblett Gravels, 2013
The Mission Estate story begins with a group of French Missionaries who sailed to New Zealand with little more than their faith and a few vines. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold. The Cellar Master at this time was Brother Cyprian Huchet, the son of a French vigneron from the Loire. Having grown up amongst the vineyards and wine cellars in France, Cyprian Huchet’s wine knowledge became extremely sophisticated and he bought this wealth of knowledge to Mission Estate.
Mission Huchet Syrah is a tribute to Cyprian Huchet and Mission’s 160 year heritage. Crafted with devotion, combining leading edge technologies and Old World techniques, Huchet is a bold wine of heart & depth with pure dark berry aromas along with some spice components. The palate is full-bodied with fine soft tannins and an array of complex aromas. These fine tannins provide an amazing texture that is velvety and mouth filling and which frame a depth of rich complex aromas which persist long on the finish. If you can resist opening this wine for 10-20 years, you will be rewarded with a wine that is even more silky and fine.
Presented in a bespoke Huchet box and wrapped in tissue paper.Learn More£75.50