There can be few places associated with the development of New Zealand wine that has such unique historical significance as Mission Estate Winery. Established in 1851, Mission Estate is New Zealand's oldest winemaker. Over 150 years of experience and passion have culminated in the current collection of Mission Estate, Vineyard Selection, Reserve and Jewelstone award winning wines. Grapes are sourced predominantly from Hawke's Bay, with modern viticulture and winemaking techniques practiced to ensure the long-standing reputation for quality is maintained.
For more information visit www.missionestate.co.nz
Mission Estate Hawke's Bay Cabernet Sauvignon, 2016Like the award winning Mission Estate Hawke's Bay Syrah and Gimblett Gravels Syrah, 2014 was a very good red wine vintage. This was due to the early spring and warm, dry summer that produced great quality grapes with more berry fruit flavours than usual.
Medium to full-bodied with good fruit intensity and freshness.This Cabernet is drinking well now however it has the ability to age for some years. Learn MoreOut of stock.
Mission Estate Hawke's Bay Merlot, 2016This is a rich, Hawkes Bay Merlot with a cherry hue. The bouquet is reminiscent of sandlewood and fine herbs with excellent oak and fruit integration. The palate has rich intensity with a fine silky tannin finish. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker. Learn More
Mission Estate Hawke's Bay Syrah, 2017A Hawkes Bay Syrah with vibrant spicy berry notes and a rich fruity mid palate.
The Gimblett Gravels fruit has contributed to the warm spicy character. It has a peppery aroma with cherries and raspberries leading to a slightly chocolatey palate, with good fruit and balanced acidity. Partially barrel aged creating a long soft palate with classic pepper flavours on the finish.
Gold Medal Winner - International Wine Challenge (2014 vintage) Learn More
Mission Estate Hawke's Bay Reserve Cabernet Sauvignon, 2015This Gimblett Gravels Cabernet Sauvignon has a deep vibrant colour and a nose that has complex aromas of cassis, coffee and tobacco. The palate is medium to full-bodied with nice acidity and a fine structure. The tannins are ripe and the flavours mature. This is a classic ripe Cabernet that has good palate complexity. It is a wine with great structure that is well balanced with good fruit weight; having the potential to age gracefully for five to ten years. Learn More
Mission Estate Gimblett Gravels Reserve Syrah, 2016
The wine has a black pepper nose and also shows small fruit aromas such as dark berries with spicy undertones. The palate is medium-bodied with fine soft tannins. The wine has good finesse in aroma and structure from the careful oak maturation in French oak.
Gold Medal Winner - International Wine Challenge (2014 vintage)Learn More
Mission Estate Gimblett Gravels Reserve Merlot, 2016
This Hawke’s Bay Gimblett Gravels Reserve Merlot is deliciously rich and complex. The nose is typical Merlot with subtle and unobtrusive oak while the front palate is intense with very good tannins. A harmonious wine showing balance and softness that only comes from top quality fruit. You can tell that the winemakers are passionate about their work!Learn More
Mission Estate VS Pinot Noir, 2016
Mission's Estate has chosen their very best grapes grown in the Awatere Valley for their Vineyard Selection Pinot Noir. They were selected from a portion of the vineyard that was carefully managed with fruit thinning to encourage optimal ripeness and flavour development.
It shows good concentration of bright red cherry, forest floor and wild berry aromas, more fruit on the palate with a soft, rich mouthfeel. The wine has a fine structure and really fantastic fruit intensity, supple mouthfeel and a great finish. Drinking really well now but with potential to age well over the next 5-10 years.
"Garnet-red colour with some depth, lighter on the rime with some bricking. The nose is soft and ethereally full with a broad array of aromatic red berry fruits along with restrained notes of savoury dried herbs, elements of earth and red floral nuances." Raymond Chan
Mission Estate Central Otago Reserve Pinot Noir, 2014This excellent Pinot Noir is deep garnet in colour and has a lovely nose dominated by dark cherry and violets. The palate is full of rich, yet subtle red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays an elegance and power, which lingers long on the aftertaste. Learn More
Merlot-Cabernet Franc 'Jewelstone', Mission Estate Single Vineyard, 2010The Gimblett Gravels region in the famed Hawke’s Bay has become one of New Zealand’s fine wine regions with some wines outclassing several Bordeaux First Growths. The 2009 vintage of this wine did just that at a blind tasting in Hong Kong and at less than half the Jewelstone’s modest price too.
The 2010 vintage is just as good however you’ll find it more in the style of Pomerol than Médoc. Aged mostly in (expensive) new oak this seriously good red is ripe, rich and smooth.
Leads off with cedar and vanilla notes, but develops plenty of dark, chocolaty flavours on the palate, giving a sense of richness and depth. It's up there with the world's best. Decant and enjoy on special occasions. Learn More£29.50
Syrah 'Jewelstone', Mission Estate Single Vineyard, 2009Mission Estate is one of Hawke's Bays largest established wineries, with a well-respected reputation. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealand's oldest winemaker.
This wine has a inky deep crimson colour which delivers generous flavours on the palate. Rich and mouth filling with ripe fruit, creamy oak and ripe tannins which add structure and a wonderful balance of fruit and oak. You will find plums, blueberries, a touch of liquorice, a suggestion of anise and lingering pepper on the savoury finish. Totally delicious and a very rare wine! Better than many top northern Rhone wines. Learn More£29.50
Mission Estate Huchet Syrah, Gimblett Gravels, 2013
The Mission Estate story begins with a group of French Missionaries who sailed to New Zealand with little more than their faith and a few vines. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold. The Cellar Master at this time was Brother Cyprian Huchet, the son of a French vigneron from the Loire. Having grown up amongst the vineyards and wine cellars in France, Cyprian Huchet’s wine knowledge became extremely sophisticated and he bought this wealth of knowledge to Mission Estate.
Mission Huchet Syrah is a tribute to Cyprian Huchet and Mission’s 160 year heritage. Crafted with devotion, combining leading edge technologies and Old World techniques, Huchet is a bold wine of heart & depth with pure dark berry aromas along with some spice components. The palate is full-bodied with fine soft tannins and an array of complex aromas. These fine tannins provide an amazing texture that is velvety and mouth filling and which frame a depth of rich complex aromas which persist long on the finish. If you can resist opening this wine for 10-20 years, you will be rewarded with a wine that is even more silky and fine.
Presented in a bespoke Huchet box and wrapped in tissue paper.Learn More£75.50