There can be few places associated with the development of New Zealand wine that has such unique historical significance as Mission Estate Winery. Established in 1851, Mission Estate is New Zealand's oldest winemaker. Over 150 years of experience and passion have culminated in the current collection of Mission Estate, Vineyard Selection, Reserve and Jewelstone award winning wines. Grapes are sourced predominantly from Hawke's Bay, with modern viticulture and winemaking techniques practiced to ensure the long-standing reputation for quality is maintained.
For more information visit www.missionestate.co.nz
Black Bird Sauvignon Blanc, 2018
An exciting Sauvignon Blanc from the Marlborough region of New Zealand. Bursting with gooseberry, passion fruit, and grapefruit aromas, this New Zealand Sauvignon Blanc has a crisp mouthfeel with a fine texture. A full-flavoured example of the Sauvignon grape, the intense fruit on the mid palate leads into a delightfully refreshing finish. This terrific Sauvignon Blanc is produced by Mission Estate which is New Zealand's oldest winery.Learn More£10.95
Mission Estate Hawke's Bay Syrah, 2017A Hawkes Bay Syrah with vibrant spicy berry notes and a rich fruity mid palate.
The Gimblett Gravels fruit has contributed to the warm spicy character. It has a peppery aroma with cherries and raspberries leading to a slightly chocolatey palate, with good fruit and balanced acidity. Partially barrel aged creating a long soft palate with classic pepper flavours on the finish.
Gold Medal Winner - International Wine Challenge (2014 vintage) Learn More
Fete Cuvee Sparkling, Mission Estate
A hand harvested cuvée crafted to celebrate Mission Estate's 160 years of winemaking and pioneering heritage. Named Fête (to honour the winery's French roots) this soft and light sparkling wine is made in the Champagne method giving it delicious creamy characteristics, delicate pear aromas and a fine, persistant mousse.
Unlike Champagne this wine is made from predominantly Pinot Gris grapes with a little Chardonnay fruit thrown in. These grapes were hand harvested from the Mission Estate Taradale vineyard, and pressed very gently in the traditional manner. In the mouth the wine sings across the palate showing a persistent and fresh moreish finish.Learn More