Mission Estate VS Pinot Noir, 2016
Mission's Estate has chosen their very best grapes grown in the Awatere Valley for their Vineyard Selection Pinot Noir. They were selected from a portion of the vineyard that was carefully managed with fruit thinning to encourage optimal ripeness and flavour development.
It shows good concentration of bright red cherry, forest floor and wild berry aromas, more fruit on the palate with a soft, rich mouthfeel. The wine has a fine structure and really fantastic fruit intensity, supple mouthfeel and a great finish. Drinking really well now but with potential to age well over the next 5-10 years.
"Garnet-red colour with some depth, lighter on the rime with some bricking. The nose is soft and ethereally full with a broad array of aromatic red berry fruits along with restrained notes of savoury dried herbs, elements of earth and red floral nuances." Raymond Chan
- Buy 2 for £15.50 each and save 11%
Mission Estate Winery
The story begins with a group of French Missionaries who sailed to New Zealand in 1838 with little more than their faith and a few vines. Mission Estate was established by these Missionaries in Hawke's Bay in 1851, where vines were planted to produce both sacramental and table wine, and New Zealand's first winery was born. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold.
Mission has never lost sight of its French heritage, as over the years Brothers of the Order have travelled to France to study and learn viticulture and winemaking skills. Our current winemaker Paul Mooney has been at Mission for over 30 years, and was originally trained by the Fathers.
At 'La Grande Maison' of Mission Estate there is still one row of Muscat grapes that have been grafted over the years from the very original stock bought to Hawke's Bay by the Marist Fathers.
To experience what 160 years of winemaking tastes like, view and purchase from our extensive range of Mission Estate wines.
|Alcohol % by Vol.||14.0%|
|Closure Type||Screw Cap|
|Style||Red - Medium to full bodied|
|Grape Type(s)||Pinot Noir|
The flagship wine region of New Zealand and perhaps the jewel in the crown – just forty years or so ago, the Marlborough wine region was home to nothing but basic farmland and sleepy market towns. You might have sampled an unmistakable Sauvignon Blanc from the region with grassy green notes of gooseberry and passion fruit, but the almost perfect growing conditions in Marlborough have been heavily tested over the years to find out what grapes work best here - Pinot Gris and Riesling wines are particularly good from this region.