White Wine

White Wine

3 Item(s)

per page

  • Domaine Bitouzet Prieur Meursault Clos Du Cromin

    A lively and slightly-closed wine during its earlier years, featuring a finish with lots of balance and excellent ageing potential. A golden colour gives way to more yellowish shades with age.

    This Meursault offers the perfect accompaniment to all your fish dishes, whether raw or cooked, and the most refined of shellfish recipes, like spiny lobster served in a pastry shell. It also marries beautifully with poultry and dishes served in a cream sauce. A winner as well with both fresh and aged cheeses of the milder taste category.

    Learn More
  • La Chablisienne Chablis Grand Cru, Chateau Grenouilles

    This single estate, known as a Monopole, belongs to one owner, rather than several growers, and produces a tiny grape harvest from old vines grown on ancient terroir. Aged for two years in oak barrels, this is a wine of fabulous complexity & intensity with a lively fresh mineral character. Serve lightly chilled either as an aperitif or with fish, seafood and white meats. Learn More
  • Domaine Vincent Legou Puligny Montrachet

    With a golden sheen, this Puligny-Montrachet from Domaine Vincent Legou exhibits aromas of fresh citrus fruit and mineral notes. The progressive palate shows good freshness, balance, and aromatic persistence. After a couple of years in the bottle, the bouquet develops marzipan, hazelnut, and lactic flavours (butter & hot croissant). Learn More

3 Item(s)

per page