Spirits & Liqueurs

Spirits & Liqueurs

4 Item(s)

per page

  • Pastis de Marseille, Lou Sou

    The quality of this pastis comes from its careful selection of natural ingredients. The essence of star anise is refined in ancient brass stills. Licorice sticks and other spices are infused in the alcohol to give this true pastis of Marseille its natural colour. Learn More
  • Pastis, Aqualanca l'Anis d'Antan

    The recipe for Aqualanca is inspired by 18th and 19th century recipes for aniseed-flavoured liqueurs such as Fenolheta, a liqueur from Aix-en-Provence made from fennel and wormwood. Aqualanca contains little liquorice or exotic spice. The macerations and alcoholate-based products are made using local plants, such as fennel, aneth, coriander, verbena, peppermint and wormwood, as well as Piedmont achilles. A refined drink, Aqualanca brings all the freshness that nature has to offer in Provence. It should be diluted in six times its volume of pure cold water and served with ice cubes. Its incomparable subtlety and delicate freshness linger on the tongue, recalling the warmth of the Mediterranean, and magic moments spent over the aperitif. Learn More
  • Pastis, Domaine Restanques

    This Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate. Liquorice of the Orient made using the old fashioned methods of the farm of Provence. Pastis is synonymous with the south of France, particularly Provence. Even if you haven't been there, you can still imagine sitting in a fine Marseilles cafe with a glass filled with one part Pastis and five parts chilled water. Serving this classic drink involves ritual. Ideally you must add the water to the glass before the Pastis to give the best taste. Learn More
  • Pastis de Marseille, P'tit Bleu

    Like a Provencal sky, or the Mediterranean sea, with the colours of Marseille, P'tit Bleu keeps its cool! Admire the amazing haze of the P'tit Bleu when water changes the electric blue to emerald green in the glass. Learn More

4 Item(s)

per page