Spirits & Liqueurs

Spirits & Liqueurs

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  • Liqueur de Caramel a la Fleur de Sel, Briottet, 50cl

    High-quality salted caramel liqueur from this renowned French artisan producer. All the Briottet range have proper 'real' flavour integrity - they taste like the thing itself, not some confected approximation. Briottet Liqueur de Caramel a la Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Highly recommended. It is just as much a special treat as our Chocolate Liqueur.

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  • Creme de Mure, Briottet

    To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit. Learn More
  • Creme de Framboise, Briottet

    High-quality raspberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended. Learn More
  • Liqueur de Violette, Briottet

    Liqueur de Violette has a delicious syrupy, icing sugar sweetness preceding a subdued Parma Violet flavour, while the finish is a continuation of the main palate that fades to final notes of fresh liquorice root. 

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  • Creme de Cassis, Briottet

    1 Review(s)
    This top producer makes first class Creme de Cassis and is excellent with champagne to make Kir Royale. Learn More
  • Creme de Chataigne, Briottet

    Produced using a maceration of chestnuts from the Ardèche department in France, Briottet's Chestnut Cream beautifully reflects the flavours of chestnuts. Surprise your loved ones or friends by serving Briottet Chestnut Cream with Gentiane, poured over ice cream (vanilla or chestnut), or some melon. You could also give the white wine-Chestnut Cream drink a go, which is made up of 1/5 Briottet Chestnut Cream and 4/5 dry white wine such as aligoté. Learn More
  • Creme de Peche de Vigne, Briottet

    White "vine" peaches come from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of Briottet's Special Peach Creme is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region. You can drink it straight, accompanied by an ice cube, or with a dry or sparkling white wine. Learn More

7 Item(s)

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