Spirits & Liqueurs

Spirits & Liqueurs

4 Item(s)

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  • Pastis de Marseille, P'tit Bleu

    Like a Provencal sky, or the Mediterranean sea, with the colours of Marseille, P'tit Bleu keeps its cool! Admire the amazing haze of the P'tit Bleu when water changes the electric blue to emerald green in the glass. Learn More
  • Versinthe Absinthe Liqueur

    This lower strength 45% green absinthe from Distilleries de Provence is very sweet and heavy on the anis flavour, with some aromatic herbs and a light woody bitterness. To appreciate the richness of flavour, serve Versinthe by pouring it over a sugar cube placed above the glass on a perforated spoon. The purists enjoy it by adding 6 to 10 times its volume of fresh water. Learn More
  • Pastis, Domaine Restanques

    This Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate. Liquorice of the Orient made using the old fashioned methods of the farm of Provence. Pastis is synonymous with the south of France, particularly Provence. Even if you haven't been there, you can still imagine sitting in a fine Marseilles cafe with a glass filled with one part Pastis and five parts chilled water. Serving this classic drink involves ritual. Ideally you must add the water to the glass before the Pastis to give the best taste. Learn More
  • Absente 55%, Distilleries de Provence

    When drinking Absente, anything goes: This natural Absente can be poured over crushed ice or ice cubes, with cold water or straight up for strong sensations. Fans of tradition carefully carry out the time-honored practice of placing a sugar cube on the slotted absinthe spoon and balancing it over the glass. Then they slowly pour in water. This dissolves the sugar and the Absente turns an opalescent green. Learn More

4 Item(s)

per page