Spirits & Liqueurs

Spirits & Liqueurs

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  • Guillon 42 Classic French Whisky, Single Malt de la Montagne

    Made in the picturesque Montagne de Reims region from barley harvested in Champagne and aged in 3 different Burgundy dry white wine barrels. Guillon 42 is distilled twice and aged for 4-5 years, this young and lightly peated blended malt shows a presence of ripe fruits on the nose and palate. Learn More
  • Absente 55%, Distilleries de Provence

    When drinking Absente, anything goes: This natural Absente can be poured over crushed ice or ice cubes, with cold water or straight up for strong sensations. Fans of tradition carefully carry out the time-honored practice of placing a sugar cube on the slotted absinthe spoon and balancing it over the glass. Then they slowly pour in water. This dissolves the sugar and the Absente turns an opalescent green. Learn More
  • Calvados Domfrontais Hors d age, Domaine Pacory

    Calvados producers are absolutely obsessed with preserving the flavours of the fruit. The slow marriage of spirit, oxygen and just a little wood provides the most elegant balance you could imagine.

    Calvados is an apple brandy which has been made in the Normandy area. The apples are fermented and the product distilled twice. The liquid is then matured in oak for 7-10 years for this Calvados. Domfrontais is blended from approximately 70% pears and 30% apples. This distinctive Hors d'age Calvados from Domaine Pacory is of outstanding quality.

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  • Maison La Mauny Heritage 1749 Rhum Ambre Agricole

    Maison La Mauny 1749 Ambré hails from the Caribbean island of Martinique where rum is made from raw cane juice instead of molasses.

    Aged for eighteen months in oak barrels and a few extra months in Port casks this rich rum is straw yellow with light glints of gold. The aroma is dominated by warm sugar, spices and fine woody notes. It has a supple and delicately mellow taste, with woody nuances and notes of warm sugar and caramel. The pleasant, fruity finish is characterised by delightful woody notes.

    Gold medal: The Spirits Business Rum Masters 2017

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  • Rum of Martinique, JM Paille

    J.M. Gold displays a rich sugarcane flavour that has beautiful viscosity on the palate. The rich golden colour is a simple result from the time it has been naturally aged in re-charred Bourbon barrels for a period of 12 months. Raw sugarcane and warm gingerbread flavours are softened by hints of vanilla and hazelnut from its short time in oak. J.M Gold is a rum that demonstrates a brilliant balance of terroir with an introduction of wood alchemy that works exceptionally well in cocktails. Learn More
  • Togouchi Japanese Blended Whisky

    The Togouchi Premium is the new Chugoku Jozo blended whisky. Made from scotch malt whisky and canadian grain whisky, but matured and vatted in Japan by japanese blenders, the very first identified flavours are very sweet with a dominant of coconut and hints of caramel and exotic fruits. Learn More
  • 1996 Bas-Armagnac, Delord

    Fine Armagnac from the house of Delord. Distilled in 1995 and barrel aged until its recent bottling. You can appreciate the seven mystical Armagnac notes of nut, peach, violet, lime, vanilla, plum and pepper from this excellent Armagnac house that was established in 1893. Learn More

    £45.00 OFFER PRICE

  • Kirsch Eau de Cerises, Rene de Miscault

    A quality cherry eau-de-vie (not to be confused with cherry brandy, which is actually a liqueur). Claimed to be the oldest fruit used to make eau-de-vie, this example is great on its own or can be used as for making cocktails or even adding to coffee! Learn More
  • Peat Peak Speyside Blended Scotch Whisky

    This peated whisky has a fruity flavour with honey and a smoky toastiness. It is perfect for fans of smoky whisky's. It is not cold filtered, which further strengthens the aromatic richness of its taste. It is bottled with care in the traditional drip method to showcase it's finest flavours. Learn More
  • Nikka Whisky from the Barrel

    Nikka's "From the Barrel" whisky is matured malt whisky and grain whisky that are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma. Learn More
  • HSE Rhum Blanc Agricole, Martinique

    The HSE Blanc 2012 vintage is a selection of the most characteristic distillates from 2012 and is only 1% of the Martinique distillery's annual production. Two long years of ripening, mixing and slow reduction give this vintage, elegance and aromatic finesse despite it packing a huge punch at 50% abv. The nose opens with aromas of orange blossom sweet almond and exotic fruits subtly enhanced with notes of white pepper. The mouth offers notes of white flowers, clementine and fine spices that structure the profile while on the finish there are beautiful buttery notes. Learn More
  • Daniel Bouju VSOP Grande Champagne Cognac

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    Of amber colour, this Cognac is 10 years old. Complex, powerful character. Subtle and fine aromas. Scents of vanilla and spices. Supplied in a gold coloured box. Learn More

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