Spirits & Liqueurs

Spirits & Liqueurs

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  • Creme de Cassis, Cueillette, Joseph Cartron

    1 Review(s)
    Blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the fruits are harvested early on in summer when at full maturity. Perfect with champagne to make Kir Royale. Learn More
  • Floc de Gascogne Blanc, Delord

    Floc de Gascogne Blanc gives predominant notes of citrus, dried fruit and honey. Perfect as an aperitif, with melons and dessert. Learn More
  • Floc de Gascogne Rose, Delord

    2 Review(s)
    With an unexpected complicity between the Armagnac and the grape juice, Floc de Gascogne Rose is rich in raspberry aromas and red fruits. Perfect as an aperitif, with melons and dessert. Learn More
  • Liqueur de Caramel a la Fleur de Sel, Briottet, 50cl

    High-quality salted caramel liqueur from this renowned French artisan producer. All the Briottet range have proper 'real' flavour integrity - they taste like the thing itself, not some confected approximation. Briottet Liqueur de Caramel a la Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Highly recommended. It is just as much a special treat as our Chocolate Liqueur.

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  • Creme de Mure, Briottet

    To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit. Learn More
  • Creme de Framboise, Briottet

    High-quality raspberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended. Learn More
  • Pommeau de Normandie, Domaine Pacory

    1 Review(s)
    Pommeau is a blend of pure apple juice and young Calvados which gives a strength of 17% ABV. There is a balance between the sweetness of the apple juice and the spirit of the Calvados. Pommeau should be drunk chilled as an aperitif. It has the advantage over Pineau in that it is most useful in both sweet and savoury cooking bringing a full apple flavour to many dishes. Learn More
  • Pineau des Charentes Blanc, Domaine Edouard III

    Fine balance, with elegant acidity. Intense, with aromas of walnuts, raisins, and candied pears. Learn More
  • Pineau des Charentes Rose, Domaine Edouard III

    1 Review(s)
    Richer and fuller bodied than its Pineau Blanc brother, the Pineau Rose still retains intense dried fruit aromas and tastes. A hint of chocolate on the finish makes this a great accompaniment to dessert. Learn More
  • Creme de Cassis, Briottet

    1 Review(s)
    This top producer makes first class Creme de Cassis and is excellent with champagne to make Kir Royale. Learn More
  • Creme de Peche de Vigne, Briottet

    White "vine" peaches come from specific plantations which are located beside vineyards. The maceration production process -- the same as that used for grapes -- takes the extreme fragility of the fruit into account. Said fragility explains why so little "vine" peaches are harvested each year, making it a rare and sought-after product. The high quality of Briottet's Special Peach Creme is down to us using a "vine" peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region. You can drink it straight, accompanied by an ice cube, or with a dry or sparkling white wine. Learn More
  • Creme de Chataigne, Briottet

    Produced using a maceration of chestnuts from the Ardèche department in France, Briottet's Chestnut Cream beautifully reflects the flavours of chestnuts. Surprise your loved ones or friends by serving Briottet Chestnut Cream with Gentiane, poured over ice cream (vanilla or chestnut), or some melon. You could also give the white wine-Chestnut Cream drink a go, which is made up of 1/5 Briottet Chestnut Cream and 4/5 dry white wine such as aligoté. Learn More

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