Spirits & Liqueurs

Spirits & Liqueurs

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  • Liqueur de Caramel, Briottet, 50cl

    This Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Briottet's recipe -- which employs cream -- will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur. Learn More
  • Pommeau de Normandie, Domaine Pacory

    1 Review(s)
    Pommeau is a blend of pure apple juice and young Calvados which gives a strength of 17% ABV. There is a balance between the sweetness of the apple juice and the spirit of the Calvados. Pommeau should be drunk chilled as an aperitif. It has the advantage over Pineau in that it is most useful in both sweet and savoury cooking bringing a full apple flavour to many dishes. Learn More
  • Pruneaux d'Agen a l'Armagnac, Delord

    1 Review(s)
    Following grandmother Delord's historic recipe, using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'. The prunes are macerated in a liqueur made with 31.5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Great as a gift and fantastic when added to a chocolate dessert. Learn More
  • Feckin Spiced Irish Whiskey

    A great Feckin spiced whiskey from Ireland. This is the first ever spiced Irish whiskey, made with a selection of the finest spices and smooth vanilla which makes for a unique drinking experience. Very good indeed - particularly in a Feckin Irish coffee, but it is also great served with cola or ginger ale.

    World's Best Whisky Awards 2016 - Best Irish Flavoured Whisky

    "Cinnamon and honey on the nose - strong Christmas spices and a powerful chemical astringency. Festive booze and fermented apples comprise the palate with a sweet, lingering finish."

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  • Contrabando 5 Year Old Rum, Dominican Republic

    2 Review(s)

    Transport yourself to the Caribbean with a chilled glass of Contrabando served with a small amount of ice or the classic rum cocktail, Dark & Stormy (see below for recipe). Named after the days when rum was exported illegally from the Dominican Republic to Western Europe, it is a hand-crafted and authentic dark rum made from the finest molasses.

    On the nose there are enticing sweet vanilla, fresh coconut and tropical fruit aromas. In the mouth there is the perfect blend of toasted and balsamic flavours provided by oak barrel ageing.

    Gold Medal: Congreso Internacional del Ron 2013

    Dark & Stormy: In a highball glass, pour in 50ml of Contrabando and a few drops of lime juice and of Angostura bitters. Add 120ml Ginger-ale, a slice of lime and fill with ice.

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  • VS Selection 1er Cru de Cognac Gilles Brisson

    1 Review(s)
    Fresh grape aromas - a deliciously intense Cognac, full of character. Learn More
  • Feckin Irish Whiskey

    1 Review(s)

    Feckin Irish Whiskey is the brainchild of entrepreneur, Shane Braniff, who hails from Portaferry, Co. Down, and whose family and ancestors have been involved in the drinks trade for decades. Shane’s passion for adventure and his constant quest to innovate have led him to conceive, develop and launch the most unique whiskey to ever hit the market.

    Perfectly balanced, this playful spirit has its own unique character and delivers a silky smooth, honeyed finish with gentle malty notes. It's won a number of prestigious whiskey-tasting accolades, and deservedly so. 

    This blend of the highest quality Irish whiskeys has newspaper style labelling with quirky stories on both the front and back of the tall rectangular shaped bottle. Eye catching and unconventional and totally encapsulating the 'craic'. The name is the only non serious part of this super smooth Irish whiskey that can be enjoyed as it comes, on the rocks or with a mixer.

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  • VSOP 1er Cru de Cognac Gilles Brisson

    Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple and dried orange peel. On the palate, more caramel and mocha emerges, flecked with baking spice and orange peel on the finish. Learn More
  • Ocumare Anejo Rum, Venezuela

    In Venezuela it is forbidden to alter rum with substances that contribute colour, flavour or aroma in an artificial way, also they must be aged for at least two years. These rules distinguish Venezuelan rum from the rest of the world and in 2014 Venezuela was recognised worldwide with the best rum awards in the world and the best distillery in the world at the International Tasting Contest held in Madrid, Spain.

    Ocumare Anejo is a dark rum matured in bourbon barrels for three years and named after the Venezuelan city where it's made - Ocumare del Tuy. It's round and well-balanced with aromas of vanilla, and cocoa while flavours of praline, sweet cinnamon and hints of cigar box fill the mouth. Great in cocktails and, unusually, it goes very well with chocolate.

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  • Mandarine Napoleon, Mandarin Liqueur

    Grande Cuvee Mandarin Napoleon is a delightful mandarin liqueur made of fine cognac. As well as a drink in its own rite it can be used to make a wide variety of cocktails! Antoine-Francois de Fourcroy (1755-1809), Count of the Empire and physician to Napoleon Bonaparte, was the originator of the liqueur Mandarine Napoleon. Mandarines were introduced into Europe from China in the latter part of the 18th century and were considered in France to be an exotic fruit. They grew especially well on the island of Corsica, Napoleon's birthplace. Fourcroy had the idea of macerating mandarines in alcohol and then blending the resulting distillate with cognac. Napoleon was so taken with this new liqueur that he often invited Antoine-Francois de Fourcroy to share a glass with him. So Mandarine Napoleon was born. First bottled in 1892, the Emperor's favourite liqueur still belongs to the Fourcroy family where its recipe remains a closely guarded secret. Learn More
  • Grappa Riserva Privata Barricata Prosecco, Amarone Cabernet, Aged

    Riserva Privata is an excellent selection of Amarone, Cabernet and Prosecco grappas aged in small barriques, made of Slavonian, Limousin and American oaks. They have been kept in cellar during 10 years. A bouquet of honey and vanilla and an intense round taste with eleganct scents of noble woods. Learn More
  • Bas-Armagnac VSOP, Delord

    Round and full flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice. Learn More

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