Spirits & Liqueurs

Spirits & Liqueurs

4 Item(s)

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  • Creme de Cassis, Cueillette, Joseph Cartron

    1 Review(s)
    Blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the fruits are harvested early on in summer when at full maturity. Perfect with champagne to make Kir Royale. Learn More
  • Creme de Mure, Briottet

    To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit. Learn More
  • Creme de Cassis, Briottet

    1 Review(s)
    This top producer makes first class Creme de Cassis and is excellent with champagne to make Kir Royale. Learn More
  • Mirtillo and Grappa Liqueur

    Born in the Italian Alps grappa infused with blueberries is an tradition that Distilleria Bottega has revived by introducing their best grappa to fresh alpine blueberries. The result is a delicious liqueur with the scent of wild blueberries and a fresh, lively balanced taste. It’s perfect to drink on the rocks or use it to decorate ice creams and sorbets. Learn More

4 Item(s)

per page