Spirits & Liqueurs

Spirits & Liqueurs

8 Item(s)

per page

  • Pastis de Marseille, Lou Sou

    1 Review(s)
    The quality of this pastis comes from its careful selection of natural ingredients. The essence of star anise is refined in ancient brass stills. Licorice sticks and other spices are infused in the alcohol to give this true pastis of Marseille its natural colour. Learn More
  • Pastis, Aqualanca l'Anis d'Antan

    The recipe for Aqualanca is inspired by 18th and 19th century recipes for aniseed-flavoured liqueurs such as Fenolheta, a liqueur from Aix-en-Provence made from fennel and wormwood. Aqualanca contains little liquorice or exotic spice. The macerations and alcoholate-based products are made using local plants, such as fennel, aneth, coriander, verbena, peppermint and wormwood, as well as Piedmont achilles. A refined drink, Aqualanca brings all the freshness that nature has to offer in Provence. It should be diluted in six times its volume of pure cold water and served with ice cubes. Its incomparable subtlety and delicate freshness linger on the tongue, recalling the warmth of the Mediterranean, and magic moments spent over the aperitif. Learn More
  • Versinthe Absinthe Liqueur

    This lower strength 45% green absinthe from Distilleries de Provence is very sweet and heavy on the anis flavour, with some aromatic herbs and a light woody bitterness. To appreciate the richness of flavour, serve Versinthe by pouring it over a sugar cube placed above the glass on a perforated spoon. The purists enjoy it by adding 6 to 10 times its volume of fresh water. Learn More
  • Pastis, Domaine Restanques

    This Pastis is produced from pure chinese Anis which is grown on the Jean Boyer estate. Liquorice of the Orient made using the old fashioned methods of the farm of Provence. Pastis is synonymous with the south of France, particularly Provence. Even if you haven't been there, you can still imagine sitting in a fine Marseilles cafe with a glass filled with one part Pastis and five parts chilled water. Serving this classic drink involves ritual. Ideally you must add the water to the glass before the Pastis to give the best taste. Learn More
  • Pastis de Marseille, P'tit Bleu

    Like a Provencal sky, or the Mediterranean sea, with the colours of Marseille, P'tit Bleu keeps its cool! Admire the amazing haze of the P'tit Bleu when water changes the electric blue to emerald green in the glass. Learn More
  • Talisker Single Malt Scotch Whisky 2006 (The Distillers Edition)

    The juiciest of Talisker whiskies, Distiller’s Edition 2006 is a clean marriage of intense pepper and sultana sweetness, thanks to twice ageing in Amoroso cask wood. This richer, rounder flavour is smoky and slightly peppery with oak and fruit. The finish is balanced, sweet and dry with cocoa, vanilla and smoke. Learn More
  • Talisker Single Malt Scotch Whisky 2006 Gift Pack (The Distillers Edition)

    The juiciest of Talisker whiskies, Distiller’s Edition 2006 is a clean marriage of intense pepper and sultana sweetness, thanks to twice ageing in Amoroso cask wood. This richer, rounder flavour is smoky and slightly peppery with oak and fruit. The finish is balanced, sweet and dry with cocoa, vanilla and smoke. Beautifully presented in a glossy gift box with two classic-malt tasting glasses and a full size bottle of Talisker. Learn More
  • Rum of Martinique, JM XO

    Legendary craft rhum from J.M. - a gold medal winner in THE GLOBAL RUM MASTERS 2016, The Spirits Business.
    Aged in re-charred Bourbon barrels, the elegant copper tone precedes a gorgeous rum on the palate. It has a generous bouquet of toasted nut, lemon and sage on the nose, which compliments the chewy sweet cake as well as the mango and passion fruit flavours. Learn More

8 Item(s)

per page