Sparkling Wine

Sparkling Wine

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  • Lambrusco Reggiano Secco, i Quercioli

    Lambrusco has undergone a renaissance. This Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content (although still a lot less than other red wines). Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food. Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full-on Italian experience.

    A blend of two Lambrusco grapes, one of them Lambrusco Salamini gets its name from the similarity the grape clusters have to salami sausages. But the closest you'll get to it in flavour is enjoying it while nibbling on parma ham or parmesan. Instead you'll find this bright, ruby red sparkler dry and fruity with enticing violet aromas.

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  • Fragolino Rosso Sparkling (wired cap)

    3 Review(s)
    This acclaimed drink is renowned for its unmistakable flavour of freshly-picked wild strawberries and is distinguished by a pleasantly sweet flavour that turns it into the ideal drink at any time of the day. Made from a light red wine and flavoured with strawberry extract it is sweet and fresh to the taste which means it is ideal served with desserts. Learn More
  • Sparkling Rouge Demi Sec, Acajou, Louis De Grenelle

    1 Review(s)
    A sparkling red wine which is very unusual an yet much overlooked. Aged at least a year in deep cellars under the town of Saumur to attain the highest quality. Learn More

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