Red Wine

Red Wine

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  • Chateau Malvat Fronsac

    Château Malvat try to show a different side of Fronsac by producing a 100 percent Merlot wine which is a wonderfully round and smooth companion for your day-to-day meals. The wines of Château Malvat owe their personality to soils of clay and limestone. While the clay lends them their power and depth, the limestone does a great job of regulating the water supply available to the vine. Learn More
  • Chateau Mazeris Bellevue Canon Fronsac

    Hand picked from 35 year old vines and made using traditional winemaking skills this classic Fronsac is barrel aged for 12 to 18 months. A deep almost black colour with fruity aromas of cassis, blackberry and cherry. A perfect balance of strength, fruitiness and smooth tannins. Learn More
  • Chateau de la Huste Fronsac

    Like Saint-Emilion, just a few miles to the east, Fronsac has a picturesque landscape made up of woodland and hills. It also has a rich history reaching back hundreds of years. Chateau de la Huste is a beautiful shade of garnet-red with hints of raspberry and plum on the nose underpinned by a brambly structure and fine acidity. Medium bodied with a firm finish. This fresh and enticing wine is drinking superbly right now.

    "Château de la Huste, the 18th-century property in Saillans, Fronsac, has an enchanting beauty that flows into Brigitte Rullier’s Merlot-based wines. The 40-year-old vines are grown on one of the highest parts of the town, giving the name La Huste (or “bump” in old French) to the wine. The 2009 is a blend of 90 per cent Merlot and 10 per cent Cabernet Franc, garnet red in the glass and endlessly delicious with freshly crushed raspberry, black cherry, plum and vanilla spice with smooth tannins and refreshing acidity. Wonderful to enjoy now, pair this medium-bodied wine with a hearty beef stew, roast lamb or chicken." The Independent & London Evening Standard, May 2017 (2009 vintage)

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  • Chateau Dalem, Fronsac

    Medium bodied with plenty of very fine, grippy tannin, medium acid, flavours of dark cherry, cacao and licorice flow into a fresh, medium length finish. Good right-bank character. Oak is evident but under control and integrates nicely. Pure bottled pleasure.

    Chateau Dalem is best served relatively cool (about 15 degrees) which gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume.

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