Red Wine

Red Wine

8 Item(s)

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  • Merlot Del Veneto, Rocca Estate

    This wine has a youthful, fruity and user friendly style which comes from the typically soft, fleshy character of the Merlot grape. Learn More
  • Colle Forte, Lenotti Estate

    1 Review(s)
    Colle Forte is made with a Sangiovese - Merlot blend of grapes and is rich and well structured. With an aroma reminisant of forest fruits it is a full bodied and yet soft wine. An ideal companion with sweet meats, cheeses, and grilled fish. Learn More
  • Valpolicella DOC Classico, Lenotti Estate

    1 Review(s)

    Cantine Lenotti have produced a fine Valpolicella DOC Classico which is the result of the best quality Corvina, Rondinella and Molinara grapes, grown in the classic area of Valpolicella, north of Verona.

    Dry, full-bodied and intense red wine boasting a bouquet with a hint of almonds. Velvety in the mouth and drinking very well now, although it can be cellared 4-5 years. Great with roasts, grilled meat, game and mature cheeses.

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  • Cabernet Delle Venezie, Casa Bottega

    A dry, medium-bodied and well structured taste with strong ruby red shades. A fruity bouquet with hints of currant and blackberry. Powerful and persistent on the palette. Learn More
  • Valpolicella Classico Ripasso, Lenotti Estate

    1 Review(s)
    The Lenotti ‘Le Crosare’ Valpolicella Ripasso is the result of the highest quality Corvina, Rondinella and Molinara grape varieties, coming from the classic area of Valpolicella north of Verona. The winemaking process has a brief “ripasso” (re-passing) on the grape skins of the Amarone which gives this red extra body and flavour.

    It is a well-structured wine, intense ruby red colour with a bouquet that is fine and intense. Dry and savoury in the mouth it is full bodied and velvety. Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest. Highly recommend by the Le Bon Vin team. Learn More

  • Massimo Rosso, Lenotti Estate

    Produced in very limited quantity from a particular selection of red grapes with a limited yield. Aged part in wood butts and part in specially selected french barriques, it is dry, full bodied and intense red wine with a delicately pleasant bouquet with scents of vanilla and spices. Learn More
  • Lenotti Estate Recioto della Valpolicella Classico 50cl Half Litre

    Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella which dry out in wooden cases until late winter. Dark ruby red with an aromatic and fruity bouquet. A sweet and velvety taste. Learn More
  • Brunello di Montalcino, Vino dei Poeti, Bottega

    Brunello di Montalcino is the most prestigious Italian wine, well-known all over the world. Exclusively made with Sangiovese grapes it is intense and full-bodied. These are picked in the Montalcino area from the end of September to mid October. The juice is fermented along with the grape skins from two to three weeks in stainless steel tanks and then aged for 4 years, of which 2 and a half are in oak barrels. Bottega's Brunello is robust, savoury and velvety with a nose of red fruit, vanilla and spices.

    Gold Medal Winner: Gilbert & Gaillard 92/100 (2011 vintage) Beautiful deep colour with amber highlights. Racy nose of mild spices, coffee and herbs with Havana wood in the background. Velvety, robust, powerful palate that is nice and lively and reveals great aromatic drive and structure. Beautiful.

    "A lifted, heady nose of black cherry and spicy oak flows onto a firm and juicy palate, with elegant herbal, bitter cherry notes. Attractive, if at present a little dominated by the oak. 90 points, drink 2020-27" Decanter Magazine Brunello Panel Tasting Nov 2017. (2012 vintage)

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8 Item(s)

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