Red Wine

Red Wine

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  • Escudo Rojo, Baron Philippe de Rothschild

    Escudo Rojo is a fine blend of traditional grape varieties. The Cabernet Sauvignon, Carmenere, Syrah and Cabernet Franc grapes are selected and vinified in the Baron Philippe de Rothschild Maipo Chile bodega. Year after year, the subtle combination yields a round, complex and concentrated wine with attractively expressive fruit. The attack is powerful and complex. Supported by beautifully mature tannins, the rich and smooth mid-palate gradually reveals raspberry, blackcurrant and blackberry flavors. It goes on to express a perfect marriage of ripe black fruit, fresh black pepper and spicy notes. The powerful and stylish finish reveals all the character of the Chilean terroir, combining the elegance of Cabernet with the roundness and powerful flavor of Syrah and Carmenere. Learn More
  • Chateau La Rose Tremiere Lalande de Pomerol

    A fine blend dominated by Merlot (85%) with a good backbone of Cabernet France (15%). An interesting blend that is plesant on the palate with silky soft tannins which add complexity and elegance to the wine. Easy to drink now or ideal for mid-term cellaring. Learn More
  • Domaine Madeloc Collioure 'Cuvee Serral'

    A dark colour with intense aromas of red berries, licorice and vanilla. Smooth tannins on the palate. The ripened Grenache offers fig notes on the finish and the Mourvèdre gives the wine pleasant smoky notes. Smooth and easy to drink, it pairs well with red and grilled meats. Learn More
  • Lenotti Estate Recioto della Valpolicella Classico 50cl Half Litre

    Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella which dry out in wooden cases until late winter. Dark ruby red with an aromatic and fruity bouquet. A sweet and velvety taste. Learn More
  • Rioja Gran Reserva, Bodegas Carlos Serres

    1 Review(s)
    A well-rounded, harmonious Gran Reserva that has been aged for 36 months in the barrel, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    'Peppery, earthy and unique, this is a sensitive soul in deep contemplation. The balance is there, as well as the juiciness and brightness. Not a commercial style, but a wine of good persistence. Drink 2017-2023' 2008 vintage. (Decanter Magazine March 2017)

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  • Domaine Lafond Lirac La Ferme Romaine

    This is a powerful and well-structured wine with a rich, deep ruby red colour with hints of purple. The nose is complex with cinnamon, stewed fruit and Morello cherries. Following a firm and ample attack in the mouth, we can find vanilla and peppery notes which last to the finish. It is a supple and rich wine, lingering in the mouth. Learn More
  • Don Aldo 'Founders Reserve', Hugo Casanova

    This is the premium offering from Hugo Casanova and it benefits from 15 months of ageing in French oak. The intense cherry colour draws you to abundant aromas of mature dark fruits. Complex in the mouth with a hint of toasted oak from its time in barrels. The tannins are soft and round and the finish is long lasting with a chocolaty edge. Learn More
  • Chateau Brondelle 'Grand Vin' Graves

    One of the great wines of Bordeaux and from its oldest Chateau with 2 stars in the "Guide Hachette". A deep dark red colour with an intense bouquet and distinctive rich fruit. Agreeable, fresh toasted effect on the palate with hints of strawberry. Learn More
  • Domaine Gaillard Saint Joseph

    A very elegant wine made from grapes sourced from Pierre Galliard’s St Joseph vineyards that truly expresses the diversity offered by the terroir. Made and matured on their property in the traditional method with hand harvesting and careful sorting of the grapes to ensure the highest quality. This medium bodied Syrah has delicious aromas of dark cherry, raspberry, pepper and warm spices on the nose with a vibrant, spicy palate and savoury finish. Learn More
  • Barolo, Sacco

    Often considered one of Italy's greatest wines, Barolo is definitely one of the most famous and a must try for it's classic tar and roses aromas. This Barolo from the Rocca estate is a classic, dry and austere, autumnal Nebbiolo from this famous Piemonte region. It will delight with its intense bouquet of mature red fruit and tobacco and the ethereal "Tar and Roses" of classic mature Barolo. It is at the lighter end of the Barolo spectrum and fully mature, so expect a more gamey style well suited to roast pheasant, aged beef and other fine meat courses.

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  • Domaine Chofflet-Valdenaire Givry

    Both robust and fine this wine has a nose of red fruits like blackcurrant, raspberry and cherry as well as earthy aromas of bark, which is typical for this appellation. This Givry can be kept for 5 to 7 years, depending on the storage conditions and vintages, but it is often ripe within 2 or 3 years. Pairs well with game birds or fowl such as pigeon, quail or pheasant. Can also be served with white meat and marinade. Learn More
  • Chateau Bouscasse Madiran 'Alain Brumont'

    2 Review(s)
    Alain Brumont is the king of the Tannat grape. A beautiful vintage from this remarkable Chateau. Big, intense and complex nose ending with hints of fruit jam, spices and even cocoa! Thick and fruity in the mouth with well developed tannins and a very long finish. His Chateau Montus and Bouscasse are wines which are compared to the top 1st Growths at blind tastings. Learn More

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